10 Best Chocolates For Melting
Melted chocolate is a necessity for a variety of baking projects. If you’re planning on using chocolate for cake pops, a chocolate fountain, or otherwise dripping it over any fruits or dessert pieces, you need melted chocolate. However, not all chocolates are created equal in this regard as some will melt better than others. There are chocolates that are made for melting, such as those recommended for fountains, but you can also use “regular” chocolates in a pinch. They can also work well for fondues, though there are chocolates that work better for fondues. We’ll take you through our choices for the best chocolates for melting based on their taste, how easily they melt, and how evenly they perform once melted.
10. Hershey’s Kitchens Baking Chips
We’re including a few of our favorite chocolate chip options for the sake of variety and because chips, especially those made for baking, are a great source of melted chocolate if you’re just making some tasty treats for the kids. These chocolate chips from Hershey’s are both gluten and sugar-free, an excellent choice if you’re serving someone with dietary restrictions. They still taste rich despite no added sugars and as they’re made for baking, they melt quickly and spread fairly evenly.
9. Ghirardelli Chocolate Melting Wafers
If you’re looking for a good and inexpensive chocolate made for melting and drizzling, Ghirardelli has you covered. These wafers provide your melted chocolate with a very smooth and rich taste. And while the taste is important in all baking, this chocolate also melts well, leaving behind no waxy traces like some other melting products. Consumers report that it generally dries smoothly and contains only a few small lumps, if any, once it is finished.
8. Merckens Milk Chocolate Melts
Merckens tends to focus on great chocolate for use in baking and melting for things like fountains and cake pops. As such, their milk chocolate melts are easy to prepare and should take only about a minute or a little more to melt in a properly heated microwave. The resulting chocolate sauce tends to be quite rich and smooth, but also very thick in comparison to some others. If you like a thick coating this is for you but even if you don’t, you can utilize a bit of vegetable oil or paramount crystals to reach the desired consistency.
7. ChocoMaker Fondue Dipping Candy Milk Chocolate
We bring you another chocolate that is perfect for melting and often used in fountains or fondues. It’s gluten-free and can be quickly and easily melted in a microwave in about one and a half minutes depending on the amount you need. It spreads evenly and hardens quickly if your plan is to use it to cover fruits, for example. Most consumers love the taste and say the chocolate performs well although they note that you do need to follow the directions to the letter if you want to get the best results every time.
6. Wilton Microwaveable Real Milk Chocolate Melting Chocolates
One of the best things about this melting chocolate is that for most consumers, it seems to be the perfect consistency for all of their melting needs. It’s ready for dipping in fruit or for use in a fountain or fondue. Most users report that there is no need to add extra oils or crystals regardless of your intended use, increasing this chocolate’s overall versatility and making it one of the best chocolates for melting on the market.
5. Oasis Supply Mercken’s Chocolate Wafers Candy Making Supplies
For those in need of a large amount of chocolate for their next big party, this is the product for you. It’s ten pounds of Merckens chocolate, all specially formulated to bring you a smooth texture and rich, bold taste that is easy to melt without sacrificing flavor.
These wafers should melt evenly in your microwave in about a minute or less and provide you with chocolate that is perfect for dipping or drizzling in a very even coating with no lumps. Most consumers note that it is relatively easy to “tap out” the lumps if you do find any.
4. Nestle Toll House Semi-Sweet Chocolate Morsels
While not made as a melting chocolate per se, Toll House has set the standard for many in terms of the perfect baking chips. These morsels offer a smoothly textured and semi-sweet chocolate taste. Many users also note they’ve experienced great success in using these chips for baking projects that called for melted chocolate. They report that the chips melt quickly and fairly evenly. As a nice bonus, this is also a huge bag of chips at a very low price.
3. Sephra Milk Chocolate Melts
Many users remark upon the creamy and rich taste of these melts as well as the fact that it can be applied very smoothly with almost no effort. It tends to melt very evenly, leaving no extra lumps behind that you’ll have to flatten out later. These wafers generally melt in about a minute and a half in your microwave and give you a great, high-quality chocolate sauce that drips easily over your favorite fruits or cake pieces.
2. Wilton Chocolate Pro Fountain & Fondue Chocolate Wafers
Wilton put some thought into this product and brought you the perfect chocolate for melting, full of high-quality premium cocoa for a chocolate sauce with a smooth texture and rich taste. Thankfully, it should require no extra effort on your part and no need for added oils or crystals, giving you a sauce with great consistency and thickness every time. These wafers are a great choice whether you want to dip fruit or use to make some molds of your favorite candy dishes. You also get a large amount of chocolate at an affordable price with this product.
1. Ghirardelli Milk Chocolate for Baking
If you like the texture of Ghirardelli chocolate but would prefer something sweetener than their dark chocolate variety, this Ghirardelli milk chocolate bar is the on to go for. Most users report great successes using these wafers to make a very smooth chocolate coating. They say it spreads without any trouble or lumps. What’s extra nice about this chocolate though, and why it’s one of the best chocolates for melting, is its versatility. You can make a very smooth sauce for dipping or dripping but many consumers use it in chocolate molds too. It freezes quickly and turns out evenly without any streaks in the finished product.
Melting chocolate comes in a wide variety of shapes and sizes. Luckily, most can serve all of your needs from fountains and fondues to simply drizzling over fruit for a nice, homemade dessert. In a pinch, some brands of chocolate chips are a great option for you to use. Whatever the case, we’re sure you’ll find some of the best chocolate for melting on our list.