Best Cheese with Moscato: Choosing the Perfect Pairing Made Easy

Pairing cheese with wine is a classic but pairing cheese with Moscato is an art. Get the balance wrong, and you may end up with an unpleasant tang in your mouth. However, with a little bit of thought and a sensible approach, you may soon pair the best cheese with Moscato for a delicious culinary feast.

The Best Cheese with Moscato

You may wish to indulge in a classic white Stilton or favor a creamy goat cheese. A lovely Brie will sit comfortably next to the bottle and taste divine. However, you may wish to add a slightly salty note to your paring.

When you consider the best cheese with Moscato, then a tangy, slightly salty blue cheese remains the perfect addition to your platter. Furthermore, hard cheese, such as Parmigiano Reggiano, may provide the ideal contrast for the sweet grape.

What Is Moscato?

Moscato is the Italian word for the muscat family of grapes. The grape makes for a stunning dessert wine with soft, sweet notes of citrus and orange blossom.

As a rule, Moscato creates a lightly sparkling, low-alcohol, sweet wine served after a meal. Consequently, it forms the perfect partner with cheese.

A Brief Understanding of Cheese

When you look for the best cheese with Moscato, it is worth taking a little time to know the difference between the many varieties of cheese.

Soft cheese

Soft cheeses ripen from the outside in and have a crust that forms on the outside. Consequently, the cheese remains comparatively runny on the inside.

Types of soft cheese include Brie, Camembert, and Cambozola, and as a general rule, these cheeses remain at their best at room temperature.

Soft cheese goes well with sweet wines.

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Semi-soft cheese

Semi-soft cheese has a shorter maturing time and a slightly firmer texture than soft cheese. However, it remains creamy with a mild flavor.

Cheeses such as Jarlsberg, Muenster, and Havarti sit in the semi-soft cheese category.

Such cheeses sit well with red wines.

Man with Wine Glass and Cheese
Photo by Chelsea Pridham on Unsplash

Washed rind cheese

Washed rind cheese has a reputation for containing some of the smelliest cheeses in existence. The rind around the cheese is washed in either seawater, beer, or wine to prevent mold and promote the development of bacteria.

Strong and intense, washed-rind cheeses include Limburger, Epoisses, and Alsatian Munster.

Red wine is an excellent pairing for these varieties of cheese.

Blue cheese

Blue cheese is a relatively soft cheese injected with mold to create the characteristic blue veins. The cheesemakers introduce air into the cheese by piercing them to promote the growth of the flavorsome mold.

The variety of cheeses that fall into this category have a strong salty, almost nutty flavor, including Roquefort, Stilton, Gorgonzola, and Danish blue.

Blue cheese compliments Port.

Semi-hard cheese

Semi-hard cheese gains its flavor from the aging process and the bacteria introduced into the milk. The length of the aging will determine the hardness and the sharp taste of the cheese.

Cheddar, Gouda, Edam, and Monterey Jack fall into the semi-hard category and form some of the most popular cheeses that we consume.

Hard cheese

Hard cheeses have a firm texture with exceptionally low moisture content. They remain popular for their salty, pungent, umami characteristics.

Due to their hardness, these cheeses should be shaved or grated rather than sliced and include Parmigiano Reggiano, Asiago, Pecorino, and Manchego.

Hard cheeses sit well with a variety of white wines.

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It’s All About the Taste

There are no strict rules for coupling wine with cheese, but when you want to pair the best cheese with Moscato, you may wish to consider a few things.

Sweet nectar

Moscato is a sweet variety of wine usually served after a meal. As such, it is commonly known as a dessert wine. Therefore, if you combine a sweet cheese with a glass of sweet wine, it may prove a little too much.

Flavor profile

It is worth considering the flavor profile of cheeses when you pair the best cheese with Moscato. Taste in food remains as subjective as your taste in home décor and fashion. Everyone will have their own ideas when it comes to flavor combinations.

Trial and error

A pungent blue cheese may feel like the perfect answer for the best cheese with Moscato. However, you may not like the strong flavor of blue cheese. Perhaps a milder soft cheese may suit your palette. Until you try these combinations, you may never know for sure.

Cheese Assortment
Photo by Waldemar Brandt on Unsplash

Experiment

Try a few combinations to see what suits your tastes. Furthermore, if you are having a dinner party, it may be worth presenting a couple of different types of cheese for your guest so that they may pair the best cheese with Moscato.

The Best Cheese with Moscato Explored

We have compiled a few suggestions for you to trial in your quest to find the best cheese with Moscato.

Soft cheeses

Goats cheese has a soft, creamy texture and a salty flavor. A goat cheese with rosemary provides an incredibly delicate balance with the sweet, heady taste of Moscato. With its relatively neutral flavor profile, goats cheese is a satisfying pairing with the sweet wine.

White Stilton offers a fabulous taste profile with Moscato. Soft in texture, white Stilton filled with apricots ensures a delicious combination of soft, sweet, creamy textures with the fruity magnificence of Moscato. Cheeses with a sweet profile build up layers of sweet flavor on the palette, which you may find immensely satisfying.

For a more robust combination, blue cheeses offer a salty, nutty complement to Moscato. Varieties such as Roquefort and Gorgonzola remain some of the best-known cheeses and may prove readily available. Serve the Moscato chilled and the cheese at room temperature for a marriage made in heaven.

Related Post: Best Hard Cheese Options to Drink with Wine

Harder varieties of cheese

Gouda allows for a full savory contrast to the sweet taste of Moscato. The fine salt crystals found in Gouda burst with flavor in the mouth, giving an almost salted caramel tone to the combination. When you search for the best cheese with Moscato, a beautiful Gouda should take pride and place on your platter.

Parmigiano Reggiano is perfection in cheese form. The rich, deep nutty flavor with salty overtones provides the perfect foil for sweet, delicious Moscato. Shave a generous portion of the hard cheese on your platter and watch the delight in your guest’s faces as they taste the combination.

The Best Cheese with Moscato Discovered

Taste is subjective. Therefore, the rules for successful combinations of wine and cheese remains with the dinner. You may not like certain varieties of cheese, such as blue cheese. Perhaps you prefer a milder creamy cheese to accompany your dessert wine. Whichever you choose, there remain several possibilities to delight your palette.

Soft cheese such as white Stilton, goats cheese, and a good brie remain firm favorites with Moscato. Soft cheeses, which include fruit or herbs in their makeup, may prove particularly satisfying if you like layers of sweetness.

Perhaps you like the more potent varieties of cheese, in which case, a beautiful blue cheese such as blue Stilton or Roquefort add a salty nuttiness to the proceedings. However, for those who dislike blue cheese, a heady Parmigiano Reggiano may provide the best cheese with Moscato combination.

Why not share your recommendations in the space below. Do you have a favorite cheese to serve with Moscato? We look forward to hearing from you.

Sean Kerr lives in Cardiff, Wales, and is a published author with over 10 novels to his name so far and still counting. Sean also writes for other lifestyle and entertaining websites, such as Dishwasher Guides. As well as writing his next bestseller, Sean also runs a successful Jewelry making business and sells his creations online.

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