10 Best Cheeses For Cheese Plates | Today Top Reviews Today Top Reviews

10 Best Cheeses For Cheese Plates

Cheese is an excellent choice for any party or gathering. There are very few people who would say no to a nice piece of cheese, either as an hors-d’oeuvre before dinner or a nice after-dinner snack. One of the best ways to utilize this nearly universal love of cheese is through a thoughtfully prepared cheese plate. Creating a winning cheese plate isn’t necessarily hard but it can be difficult for many people to know where to begin. Our list of best cheeses for cheese plates is here to help with that. A prime key to a good cheese plate is variety, so we’ll look at several cheeses of varying tastes and textures.

10. Montchevre Goat Milk Cheddar

Cheddar cheese is a relatively common entry into any standard cheese platter. However, goat cheese specifically is much less common and has only fairly recently gained mainstream popularity on cheese plates. You can feel free to embrace the mild flavors and texture of this goat’s milk cheddar from Montchevre. Your guests are sure to love this one, especially if it’s served on a good cracker or a nice baguette. If you are able to get a very new goat cheese, it can be spread or even drizzled with honey to increase the taste factor.

Goat Milk Cheddar

9. Beemster Classic Aged Gouda

A gouda of any age is a fine choice for your next cheese plate. This one happens to be aged for at least eighteen months prior to shipment. An aged Gouda is a nice choice here because younger Gouda has a very mild taste. And while something like that is encouraged, it’s also another of the more common choices among the best cheese platters out there. An older Gouda cheese offers a much bolder and more intense flavor for your palate. This eye for variety is sure to please all of your guests and truly mark your cheese plate as one of the best out there.

Beemster Classic

8. Parmigiano Reggiano Aged 24-36 months

Parmigiano Reggiano is said to be one of only two authentic Parmesan cheese types, unlike some imitators on store shelves today. Parmesan in general is another must-have if you want one of the best cheese plates possible for your next party. Parmesan isn’t only ideal just for grating or cooking. It’s also a huge hit with most cheese plates thanks to its wonderfully nutty and salty flavor that is sure to complement several of the other cheeses. Consider serving Paremesan slices with accompanying apple or pear slices for the best effect. Parmigiano pairs nicely with Sauvignon Blanc.

Parmigiano Reggiano

7. Fontina Wisconsin Cheese

Fontina is a consistently safe choice for any cheese plate thanks to its very mild taste and texture. If you have a huge variety of cheese types on your next plate, the Fontina contrasts nicely with cheeses that may have more pungent aromas or textures. Most kids at the party are sure to appreciate the rich flavor and relative simplicity of this reliable cheese.

Fontina Wisconsin

6. Gourmet555 Royal Blue Stilton

Blue cheeses come in such a wide variety of delicious flavors and textures that there’s no reason for you not to have more than one on your next cheese plate. This artisan cheese from Stilton is both rich and creamy and like most blue cheeses, adds a nice touch of saltiness to the palate as well. Blue cheese in general is an excellent choice for rounding out your cheese plate, but it stands well on its own merits too.

Gourmet555 Royal

5. Camembert Le Chatelain

A variety of textures is important when you want to craft the best cheese plate. This Camembert from Le Chatelain offers an excellent artisan cheese of the soft-textured variety. This cheese is both rich and creamy and some consumers claim to be able to taste subtle hints of apple beneath the smoothness of this particular Camembert. Le Chatelain Camembert pairs well with Chardonnay.

Camembert

4. Rivoire Jacquemin Cheese Comte Gruyere

To continue with adding variety to your cheese platter, we’ll now circle back around to some of the aged cheeses. In this case, we recommend a nice Comte cheese to complement everything else. In some ways Comte acts as a maverick of the cheese world as there are subtle hints and differences depending on the region in which it is processed. While that can be true for many cheeses, it seems to be even more true for Comte, making it a welcome addition to any serious cheese plate.

Rivoire Jacquemin Cheese

3. Gourmet555 Aged Mimolette Cheese

An aged cheese that is very firm in texture, a good Mimolette such as this one will be the perfect addition to your cheese plate. Mimolette’s strength often lies in its versatility as it is only a semi-sharp cheese. Thus, Mimolette is a good option for a cheese that you can use as a bridge between the most mild and sharpest cheeses on your plate.

Gourmet555 Aged Mimolette

2. igourmet Gorgonzola Dolce DOP

Another blue cheese favorite, Gorgonzola is probably going to be expected to appear on your cheese plate by cheese enthusiasts and casual consumers alike. This particular Gorgonzola has a lovely creamy consistency that combines well with its tangy taste for a pleasant blue cheese experience. Your guests can easily spread this cheese on crackers if they wish.

igourmet Gorgonzola

1. igourmet Grana Padano Stravecchio Oro del Tempo

We’ll round out our list of best cheeses for cheese platters with this well-aged Grana Padano cheese. It contrasts very nicely with most other cheeses that are likely to go on your cheese plate thanks to its fresh and fruity flavors that are relatively unique here. Grana is similar to Cheddar but with a more mild flavor for young palates.

igourmet Grana Padano

There are several ways to craft the best cheese plate with some of the best cheese. You can focus on types of cheese or their production processes, for example. We’ve chosen to give you simply the widest variety of cheese types possible to ensure a well-rounded plate.

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