10 Best Chocolates For Cake Pops
Cake pops are rolled cake mix that is typically frosted, shaped into a ball and dipped into various chocolates. The end result is a fun, relatively easy dessert that can be a unique alternative to just regular cake or ice cream options. The trick is finding the right chocolate to make the cake pops. If you’ve tried cake pops in the past but sworn off them forever, it’s likely because it was difficult to make the chocolate into a dipping sauce. We’ll take the guesswork out of that with our list of the best chocolates for cake pops based on their ease of dipping, taste, and consistency. If you’re interested in more baking chocolate options, check out our list of best melting chocolates for more inspiration!
10. Wilton Light Cocoa Candy Melts
These candy melts from Wilton take a bit longer than average to melt, likely needing around one and a half minutes total. This is likely because the coating created by these wafers can be quite thick, which may be nice for some bakers depending on the type of cake pops you want. However, some users note that the thickness of the sauce can weigh down their cake pops a bit too much. It can also be difficult to remove excess sauce from your cake pops as it tends to cling to the cake. That said, coatings made from this chocolate tend to have an average consistency, and some may appreciate the extra thick chocolate.
9. Make N Mold Milk Chocolate Flavored Melting Wafers
The coating made from these Make n Mold wafers will probably take around seventy-five to eighty seconds to melt completely. Generally, you’ll get a chocolate sauce that is above average in thickness but not overly heavy. On the plus side, it’s easy to remove this chocolate with a bit of tapping, without worrying about your pops falling off the sticks. Once the coating has dried, most bakers find that this chocolate sauce has greater than average consistency with great smoothness and few, if any, lumps in the chocolate. Most users also enjoyed the taste of this product compared to other melting chocolates they’d tried.
8. Chocoley Dipping Chocolate Bada Bing Bada Boom Dipping & Coating Formula
The coating made from Chocoley’s dipping chocolate can be crafted quicker than some others on the market, usually in about forty-five seconds or so. The benefits of this coating are immediately obvious as most users report that it is perfectly smooth and drips right onto the cake tops without any trouble or lumps. Even when cooling, the coating generally stays pretty thin, and many bakers really enjoy the rich taste these wafers provide.
7. Log House Candiquik Coating Choc
You should be able to make a suitable cake pop coating from these Candiquik melts in about a minute. Once done, it will provide a coating of relatively thick chocolate for your cake pops, though this coating will not be as thick as some other melts. Any excess chocolate will drip off very easily and once it has dried, the coating ranks high in terms of consistency, as it is smooth and produces very few lumps.
6. Sephra Milk Chocolate Melts
These melts provide a coating that has a smooth and creamy taste one might expect from any premium milk chocolate bar. This makes it ideal for creating cake pops with a rich chocolate taste that everyone will already know and love. The melting process is simple and should only take a little over a minute at most depending on how much you need. Since this particular chocolate is often used in fountains, it drips very easily and melts into an exceptionally smooth coating.
5. Merkens Cocoa Dark
Brands like Merckens tend to show up at least a couple of times in any chocolate coatings or melts list. That’s because they don’t take any time at all to melt, usually, and they have a rich coating. This richness helps them to taste a bit more of chocolate than some other melts on the market that may lack the intense flavors some people want to experience in their coatings. Merckens melts also tend to have a very smooth consistency once dry, further increasing their value.
4. Oasis Supply Merckens, Super White Compound Coatings
These melts from Merckens provide a white chocolate option for those bakers who want more than just a milk or dark chocolate cake pop. Like most compound products from Mercken, these wafers melt quickly and provide an even and smooth consistency to your cake pops. They are also easy to drip onto the pops themselves, and should only require minimal tapping with a fork or spoon if you need to remove excess white chocolate. Many consumers are pleased that they get actual white chocolate chips with this product rather than off-white or light yellow chips instead.
3. Oasis Supply Merckens, Cocoa Lite Compound Coatings
Cocoa Lite is Merckens in-between option for those who don’t want a very dark chocolate but also don’t want to settle for white chocolate either. The lite here refers to a chocolate that is lighter in tone and color than most milk chocolates, without giving you a white chocolate look or taste.
It also features the same great melting time of a little over a minute and a smooth consistency that ensures every cake pop looks good from start to finish.
2. Ghirardelli Chocolate Melting Wafers
While not as well-known for their melting chocolates specifically, Ghiradelli still brings a great chocolate coating product to the market. Consumers really enjoy its rich taste and the fact that it melts well. In addition, it isn’t nearly as waxy as some other melting chocolates you’ll find on the market. Ghiradelli wafers create a very smooth consistency chocolate sauce that is fairly easy to drip onto cake cops and should not be lumpy once it has dried.
1. Merckens Milk Chocolate Melts
These chocolatey melts from the Merckens company touch on several of our criteria very well. As such, they take our top spot for best chocolates for cake pops. Under ideal conditions, they should only take you about a minute to melt into a cake pop coating. They may end up being just a little thicker than most cake pop coatings out there, but this can be a good thing. The wafers are also easy to thin with a touch of vegetable oil if necessary. Best of all, the coating you make from these wafers should dry to a perfectly smooth consistency, after applying them to the cake pop.
As you can see, there are a variety of chocolates suitable for melting into delicious cake pop recipes. Some take a bit longer than others or have a thicker consistency. Depending on what you want, a thicker coating on your cake pops may be just what you need. Whatever the case may be, we’re sure you’ll find the best chocolates for cake pops to suit your needs right here.