10 Best Chocolates For Chocolate Fountains
Chocolate fountains are fun, often eye-catching centerpieces at any party or gathering. They work by keeping melted chocolate warm enough to move unobstructed through the machine, and many party planners provide skewers with fruits and other items to hold underneath the river of chocolate. But choosing the right chocolate can make a big difference in how well your chocolate fountain works. While most types of melting chocolate can be used with varying degrees of success, couverture chocolate tends to work the best. We’ll bring you our picks for the best chocolates for chocolate fountains based on taste, texture once melted, and how easily it moves through the fountain.
10. Callebaut Semisweet Belgian Dark Couverture Chocolate
The allure of this couverture chocolate lies in the roasting process. Thanks to whole-bean roasting, the cocoa has a full and rich semisweet taste and a very smooth and solid texture. This makes it a great choice when you need a chocolate that moves through your fountain with ease and drips onto your cakes or fruit pieces with a nice, even layering. To top it off, there are hints of vanilla throughout the rich chocolate flavor, making for a great, subtle contrast. An excellent choice for chocolate fountains though some consumers found the price to be a bit high.
9. Wilton Chocolate Pro Fountain & Fondue Chocolate Wafers
Although these wafers are not listed as couverture chocolate per se, as the name suggests, they are still excellent for use with fountains. They’re made from high-quality cocoa to ensure a quick and easy melting process that will allow the chocolate to flow through the fountain without any trouble. They have a rich, smooth flavor that makes them perfect as a coating for cake pieces or to contrast with fruit skewers. As they are made with fountains in mind, they should not need any additional oils for thinning prior to use.
8. Callebaut Dark Callets
These particular callets are versatile thanks to being able to coat various cakes or fruits from your chocolate fountain, and you can use any leftovers for extra-thick fillings of chocolate. This couverture chocolate is made with cocoa butter that is one hundred percent pure and features a bit of vanilla to give a bit of extra sweetness to the mixture. However, as it is so high in cocoa and cocoa butter content, this chocolate may require a bit of tempering before it can be used in a chocolate fountain. Regardless, it is a high-quality confectioner’s chocolate and one of the best chocolates for a chocolate fountain.
7. Sephra Premium Milk Chocolate
This couverture chocolate will produce very a very smooth and evenly textured curtain of milk chocolate in your chocolate fountain. Sephra typically puts all of their focus into chocolate and that includes making the best chocolate for your chocolate fountain needs. This chocolate has a rich and intense flavor and a very smooth and creamy texture. Consumers note that this couverture chocolate heats evenly and fairly quickly, so there is minimal fuss involved in preparing it for any chocolate fountain. Simply heat it in its bag in the microwave and pour. We recommend pouring soon after melting, otherwise, this chocolate has a tendency to clump in the fountain.
6. Mi Amere Dark Pistoles
This is another couverture chocolate that is specially made for dipping and use in fountains. Its cocoa butter content means that you won’t have to worry about tempering it beforehand—it’ll produce a smoothly consistent coating of chocolate every time. In addition, this chocolate is made with some extra spices to add a slight kick to the chocolate that is pleasant without being overpowering. These chocolates are also very versatile, and many consumers report success in using leftovers for other baking projects.
5. Valrhona Ivoire White Chocolate Feves
These oval discs provide a white chocolate option for those who may want something different in their chocolate fountain displays. It provides the unique taste of white chocolate in a couverture form for easy dipping. However, the cocoa butter content for these discs is just slightly lower than the recommended percentages for most confectioner’s chocolate. As such, you may need to add a bit of vegetable oil to get ideal white chocolate fountain results, although this can vary depending on how you prepare the chocolate. Even so, you’ll still get a deliciously smooth and rich wave of chocolate perfect for your next party.
4. Merckens Milk Chocolate
Milk Chocolate from Merckens is versatile enough to be used in most any baking projects, including melting for chocolate fountains. It will create a nice, smooth wave of chocolate with an authentic and rich milk chocolate taste. However, it is another product that is not strictly couverture chocolate only, therefore it may require some tempering to get just right before you pour it into your chocolate fountain. Still, with a bit of work it is definitely one of the best chocolates for chocolate fountains thanks to its smooth and creamy texture.
3. Amore di Mona Gourmet Dark Chocolate Bulk Bar
Here’s a nice option for those who want some couverture chocolate that is both dark and in bar rather than wafer or bean form. It’s also wholly organic, gluten-free, and vegan for those who may have any special dietary needs or restrictions. Even with all of these extras, it still produces a very rich-tasting chocolate that melts to a smooth consistency that is ideal for a chocolate fountain. It does tend to firm up rather quickly and can become a bit grainy once it does, so be sure to get it into the fountain shortly after melting for best results.
2. Dilettante Mint Dropz in Premium Chocolate
In keeping with the variety, these drops provide a chocolate fountain with a fresh, minty chocolate that is strong without being overpowering. They taste great on their own but are made with couverture chocolate needs in mind, perfect for dripping, dipping and of course, chocolate fountains. They have a very smooth and creamy consistency although some consumers note that the mint flavor exceeds the chocolate notes.
1. Callebaut Belgian Milk Chocolate Baking Callets
Belgian chocolate does it again with these excellent couverture chocolate baking chips. Once melted, this chocolate should produce a texture of medium thickness that is ideal for your chocolate fountain needs, although it can be thickened or thinned as desired. These callets feature a smooth caramel flavor mixed with strong and rich hints of cocoa for a chocolate fountain experience that is sure to please everyone.
As you can see, there are is a wide range of chocolate specifically for chocolate fountains that will produce the best results. However, even some varieties of chocolate that are not couverture will work well in a chocolate fountain provided you are able to temper it well and perhaps add a touch of extra oil to the mix before pouring. Whatever your preference, you can find some of the best chocolate for chocolate fountains on our list.