11 Best Melting Cheeses
Everyone loves melted cheese with their nachos, pizza, burgers, sauces, macaroni, quiches, fondues, or sandwiches. But with so many options available, how can you know which is the best melting cheese to use for your favorite dish? The best cheese for melting is the one that will not lose its texture or flavor when melted. Thus, you should look for high-quality varieties. They will gain more richness after going through the thermic process. There are plenty of great cow or goat milk cheeses that will turn into a delight after melting. Here are our favorites.
How To Melt Cheese
Melting cheese can be a bit tricky, so here are some rules to prevent a sticky mess. Pick a cheese that melts well from the list below. Then, shred the cheese while it is cold, using a box grater or a slicer. Bring the grated cheese to room temperature. If you’ll use a microwave, place the cheese in a microwave-safe bowl. Set the microwave on low heat, and place the bowl in the microwave. Start with 15 seconds, and repeat, until the cheese is melted. If you’ll use the stovetop, choose a non-stick pot and select the lowest heat possible. Following some basic guidelines is key to getting the perfect melted cheese.
Related: 13 Best Cheese Graters
Creamy, smooth and delicious, Cheddar makes a wonderful melting cheese. Young Cheddar is good for a stretchy melting, while aged Cheddar is recommended if you want to get a melted liquid mass. You can use Cheddar to prepare sauces or hot dips. Cheddar is also a great alternative to Parmesan or Asiago on rich pasta and works well for preparing grilled cheese.
10. Fontina Val d’Aosta
Fontina is a probably the best cheese to melt if you are looking for a velvety, creamy texture that will enrich any dish. This Italian cheese is firm, and it has a nuttier taste. It is traditionally produced from raw cow milk. The strong taste and creamy texture make it one of the best cheeses to melt.
You should definitely try it with your mac and cheese or even as a delicious dip for nachos. Fontina Val d’Aosta is a high-quality product that will melt into a delicious mix of strong flavors. Add it to your shopping cart or order it on Amazon.
If you are looking for the best melting cheese for fondue, Gruyere is your answer. This Swiss cheese has a nutty and sweet flavor that will only be enhanced by the melting process. Gruyere is your ideal option for delicious fondue.
This hard cheese made with cow’s milk gets its name from the Swiss town of Gruyere, where it is traditionally produced. It mixes a creamy texture and salty taste. Gruyere can also be awarded the title of the best melting cheese for sandwiches, quiches, and other delicious French dishes.
Mozzarella is one of the most popular cheese varieties on the market, and rightly so. The ideal candidate for the title of best melting cheese for pizza. This quality product made from whole milk got its fame as a pizza topping, but it can be efficiently used for melting if you want a fresh taste and creamy texture.
Mozzarella is a great cheese to pair with nachos, and serve as a dip. It can also be included in other dishes, as it is also the best cheese for tuna melt. Check out this product on Amazon, and include it in your favorite recipes.
Recommended read: 10 Best Cheeses for Pizza Other Than Mozzarella
7. Auricchio Provolone
Provolone is another Italian cheese that comes with various flavor intensities. The Aurrichio Provolone is a dense and spicy variety, and it offers an intense flavor when melted. If you are trying to discover the best varieties for melting, go with medium or sharp aged Provolone, as they will provide a delicious taste and pleasant gooey texture.
The Auricchio Provolone is among the contestants for the best cheese to melt on nachos title. This 6 months aged product will become your favorite melted dip.
6. Asiago Cheese
This mature, gourmet Italian product comes from the Vicenza region, famous for maintaining the traditional way of cheese making. Made with cow’s milk, the Asiago cheese has a sharp, rich taste that will make for great melted dips.
Opt for Asiago Cheese when you are preparing mac and cheese, or if you are looking for the best melting cheese for grilled cheese. You can never go wrong with such a delicious, premium product! Your friends and family will certainly appreciate your original recipes if you add Asiago Cheese as the main ingredient.
Camembert is one of the most famous and appreciated French cheeses, as it comes with a well-respected tradition of quality and flavor. This delicious cheese has an exterior white rind and a delicious creamy yellow texture inside. This makes it an ideal candidate for melting and baking. Camembert can easily be incorporated into your favorite dishes as a dip or even baked specialty, and you will never go wrong with a good quality French cheese.
You can even prepare a Camembert burger! If you want to know what cheese melts the best, then you should think about Camembert! Its already gooey inside becomes a heavenly delight when melted in the oven, so you should try it right now. This high-quality cheese is also ideal as a corporate or holiday gift!
4. Smoked Gouda
The smoked Gouda is the best melting cheese for mac and cheese. It accentuates the taste and enriches the flavors of your pasta dish. Its semi-sharp flavor and decadent creamy texture make smoked Gouda one of the best melting cheeses due to its lower acidity level.
Moreover, its slightly sweet flavor makes this cheese become a chewy, soft delight when melted. An excellent choice for mac and cheese and grilled cheese, smoked Gouda will provide a delicate and delicious new layer of taste to your traditional dish. You can order your own directly from Amazon!
3. Velveeta Cheese
What is the best way to melt Velveeta cheese for nachos? This popular cheese is super easy to melt in a saucepan, and you can add butter and spices for extra flavor. You will get a delicious creamy dip for your nachos in no time if you choose the Velveeta Cheese. It can also be quickly melted in the microwave, so you don’t have to worry about stirring and sticking.
Velveeta cheese is one of the most appreciated cheese varieties that can be melted, and included in your mac and cheese or dip recipes. A favorite among cheese lovers, Velveeta is available on Amazon, so you order it and start making the best melted cheese dishes ever!
2. Taleggio Cheese
The creamy texture and flavorful interior make Taleggio a wonderful melter. Rich, buttery and fruity, this cheese is the very essence of the Italian countryside. Its colors vary from pale yellow to rose and orange. You can melt and spread it on fresh bread, and enjoy its meaty flavors and fruity finish.
1. Reblochon-Style Cheese
The Reblochon-style cheese won top honors at the 2012 and 2015 American Cheese Society for the soft farmstead category. This French Reblochon cheese is made from cow milk, and has a soft texture. This complex cheese leaves notes of fresh cut grass, broccoli, mushroom and asparagus on the palate. It works wonderfully in the traditional dish known as tartiflette.
Browse through our list every time you need some inspiration, and then head to the kitchen and prepare the best mac and cheese, fondue or nachos dip you have ever tasted. Remember that the best melting cheese to pour on your favorite dish is the one that enhances the taste, and adds an excellent creamy texture to your recipes. Do you know other good melting cheese that is not on our list? Share it with us in the comment form below!