Our Picks For The 10 Best Colby Cheese Options For 2019 Today Top Reviews

Our Picks For The 10 Best Colby Cheese Options For 2019

Whether you are looking for a creamy slice to top a burger or a show-stopping wedge for your entertainment platter, you cannot go wrong with Colby cheese. Less tangy than Cheddar, Colby cheese is perfect for recipes, sandwiches, and cheese trays. When it is paired with its creamy cousin Monterey Jack, it is visually appealing with a mottled orange and white appearance.

 

Colby cheese is produced in a variety of forms including longhorns (large cylinders), half-moons (crescent-shaped wedges), slices, blocks, and sticks. We have taken the guesswork out of your cheese choice by reviewing some of the best Colby cheese options available today. With all the choices, you are sure to find the perfect cheese for you.

 

Product FAQ


1. What Is Colby Cheese?

Colby cheese is a semi-hard American cheese made from cow's milk. It was invented in Wisconsin in 1885 by Joseph F. Steinwand and was originally called Colby Swiss Cheddar. The cheese does not undergo the "cheddering" process and is instead manufactured with a "washed curd" process that makes the cheese less tangy by reducing the acid content.

 

Colby cheese is not aged and tends to dry out quickly. Colby cheese was named for the Wisconsin township where the first cheese factory was built in 1882. Colby curds are frequently combined with Monterey Jack curds to make Colby Jack, a popular cheese for snacking, cooking, and entertaining.

 

2. What Is Colby Cheese Used For?

Colby cheese has a creamy texture that melts beautifully. It is frequently used in recipes and sauces. It is also often sliced and melted onto burgers or served on sandwiches. Colby Jack cheese has a lovely orange and white color and stands out on an entertainment platter. Colby cheese pairs well with lagers and ales, red wines like Cabernet Sauvignon and Pinot Noir, meats such as ham and sausage, and fruits like apples, pears, and strawberries.


3. Where Can You Buy Colby Cheese?

Colby cheese can be purchased at most grocery stores. Cheese shops may have a wider selection of Colby cheese made by local artisanal creameries. We have provided links to purchase the Colby cheese we have reviewed in this article. Click on the link to purchase the product.


How We Reviewed

The following products were reviewed based on the following parameters: taste, pros and cons, price, and where to buy.

 

Overall Price Range of This Product (and Similar Products)

The price of Colby cheese varies. The Colby cheeses reviewed in this article range from a few dollars a pound to over $12 a pound. Less expensive cheeses tend to be mass produced in large factories by major manufacturers. More expensive cheeses are produced by smaller creameries and use higher quality ingredients that are frequently organic and non-GMO. It should be noted that shipping is very expensive as cheese requires refrigeration. Shipping prices can double the price of the cheese. Cheese is rarely eligible for Amazon Prime.

 

What We Reviewed

Colby Cheese Longhorn Half Loaf

Colby Cheese Longhorn Half Loaf
  • A Wisconsin original cheese! The first Colby was made in 1874 in Colby, Wisconsin.
  • Longhorn is a style of American Colby cheese defined by its round, long, orange cylindrical shape.

Taste

This Colby cheese is an original. It is made in Colby, Wisconsin. Colby cheese tastes similar to Cheddar, but it is softer and has a higher moisture content. Colby cheese is made in a manner similar to Cheddar, but the curds are prevented from knitting together because they are separated with cold water. Thus, Colby has a more elastic texture. This cheese has the distinctive long, cylindrical shape of Longhorn Colby.

Pros 

  • Mild flavor
  • Elastic texture
  • Great for grilled cheese sandwiches

 Cons

  • Large loaf may spoil before it is eaten
  • Expensive cheese at more than $10 per pound

Tillamook Colby Jack Cheese

Nibbler Gift Crate by Wisconsin Cheese Mart
  • Our Nibbler Gift Crate presents a fine variety of five different Wisconsin cheeses
  • This Wisconsin gift basket includes: Sharp Cheddar, Baby Swiss, Colby, Smoked Gouda and Edam
  • Neatly stored in branded Wisconsin-made wooden cheese crate

Taste

Tillamook Colby Jack won the 2014 World Championship Cheese Contest. The contest, held in Madison, Wisconsin, had 2,615 entries from 22 countries. Tillamook Country Creamery is located in Tillamook, Oregon. This cheese combines the creamy texture of Colby and the richness of Jack cheese for a delightfully silky flavor. It is great for patty melts, macaroni and cheese, and grilled cheese sandwiches.

Pros 

  • World Champion cheese
  • Combines Colby and Jack cheeses
  • Made by leading Tillamook Country Creamery

 Cons

  • May arrive warm

Freeze Dried Colby Cheese

Shullsburg Creamery - Colby Cheese - 6 Pound Mini Deli Horn
  • Natural Colby Cheese
  • Made the old fashion way
  • A Wisconsin original

Taste

Honeyville's Freeze Dried Colby Cheese does not require refrigeration. It is great for camping, hiking, and eating on the go. You can eat the crunchy bits straight out of the can or sprinkle them on salads and other dishes that may benefit from some cheesy goodness. The product can also be rehydrated and used in any recipe calling for shredded cheese. This cheese is an excellent source of calcium. It also carries a freshness guarantee and can be stored on your shelf for up to 10 years, making it an excellent addition to your disaster preparedness supplies.

Pros 

  • Does not require refrigeration
  • Guaranteed fresh for 10 years
  • Can be used as is or be rehydrated

 Cons

  • Contains cellulose as an anti-caking agent
  • Dehydrated

Shullsburg Creamery Colby Jack Cheese

Shullsburg Creamery - Colby Cheese - 6 Pound Mini Deli Horn
  • Natural Colby Cheese
  • Made the old fashion way
  • A Wisconsin original

Taste

This cheese is a blend of Colby and Monterey Jack cheeses. It has a sweet, creamy texture that makes it great melted on burgers, sliced on sandwiches, or paired with fruit and wine. The cheese was developed as a novelty by combining Colby and Monterey Jack curds. Originally made in small batches, Colby Jack cheese is now a mainstream variety and one of America's favorite cheeses. It can be sliced, diced, or shredded for use in recipes, salads, or snacking.

Pros 

  • Sweet and creamy combination of Colby and Monterey Jack curds
  • Can easily be used in recipes or paired with fruit and wine
  • Great for snacking

 Cons

  • Shipping doubles the price of cheese
  • Not eligible for Amazon Prime

Deer Creek Colby Cheese

Taste

Deer Creek's "The Robin" is a classic Colby cheese that is made by hand in the traditional manner. It was the gold winner for Colby at the L.A. International Dairy Competition in 2018. The cheese is named after the state bird of Wisconsin that returns each spring, signaling the end of winter. The cheese is made in Wisconsin as a bandage wrapped and waxed midget wheel. The cheese has a firm yet open curdy body, a fresh buttery taste, and a slightly salty finish.


This cheese pairs well with domestic beers, ales, and lagers. It also pairs with Malbec, Cabernet Sauvignon, and Pinot Noir wines. Pair it with apples, strawberries, peanuts, cashews, ham, summer sausage and buttery crackers for a great snack.

Pros 

  • Bandage wrapped and waxed mini wheel
  • Buttery taste with salty finish
  • 2018 gold winner for Colby at the L.A. International Dairy Competition

 Cons

  • Expensive to ship
  • Minimum purchase of three wheels
  • Not eligible for Amazon Prime

Kraft Colby Jack

Nibbler Gift Crate by Wisconsin Cheese Mart
  • Our Nibbler Gift Crate presents a fine variety of five different Wisconsin cheeses
  • This Wisconsin gift basket includes: Sharp Cheddar, Baby Swiss, Colby, Smoked Gouda and Edam
  • Neatly stored in branded Wisconsin-made wooden cheese crate

Taste

Kraft Natural Colby Jack Cheese is made with fresh pasteurized milk from US dairy farmers. It does not contain any artificial flavors or preservatives. It is perfect for snacking, cooking, or entertaining. Everyone loves the combination of Colby and Monterey Jack cheese. A one-ounce serving is only 100 calories, since this Colby Jack cheese contains no trans fats or lactose.

Pros 

  • Lactose free
  • No trans fats
  • Only 100 calories per ounce

 Cons

  • Mass produced
  • Low quality

Sargento Colby Jack Slices

Colby Cheese Longhorn Half Loaf
  • A Wisconsin original cheese! The first Colby was made in 1874 in Colby, Wisconsin.
  • Longhorn is a style of American Colby cheese defined by its round, long, orange cylindrical shape.

Taste

Sargento's Colby Jack cheese slices melt beautifully on nachos or cheeseburgers. Its appealing marbled orange and white color stands out on an appetizer plate. The 7.5 ounce package contains 11 thick slices of 100% real natural cheese. The easy close zipper package keeps the cheese fresh. The cheese is made of simple ingredients like cultured pasteurized milk, salt, natural enzymes, and annatto.

Pros 

  • Pre-sliced for convenience
  • Easy close zipper package keeps cheese fresh
  • Natural ingredients

 Cons

  • Slices cannot be grated
  • Slices may be too thick for some people

Organic Valley Stringles Colby Jack Cheese

Taste

Organic Valley Colby Jack Cheese Stringles are certified USDA Organic and non-GMO. They contain 20% of your daily calcium requirement and seven grams of protein in every serving. Individually wrapped for convenience, they are easy to throw into your backpack, lunchbox, or purse for a healthy snack on the go. They go great with crackers, fruit, or pepperoni sticks. Stringles are made from milk produced without antibiotics, hormones, GMOs or pesticides. They are made of organic cultured pasteurized milk, salt, organic annatto, and vegetarian enzyme.

Pros 

  • Certified USDA Organic
  • Individually wrapped for convenience
  • Seven grams of protein per serving

 Cons

  • Excessive packaging creates waste
  • Stick form limits uses

Amish Cheese Halfmoon Colby

Colby Cheese Longhorn Half Loaf
  • A Wisconsin original cheese! The first Colby was made in 1874 in Colby, Wisconsin.
  • Longhorn is a style of American Colby cheese defined by its round, long, orange cylindrical shape.

Taste

Amish Cheeses are made from milk collected from Amish farms. Amish farmers employ natural farming techniques and they do not use artificial hormones or additives in the feed. An Amish herd of cattle averages 40 head instead of over 400 head in factory farms. This cheese is made in the traditional manner from 100% Amish milk. The cheese has a creamy texture and a buttery flavor. This product is made in the USA.

Pros 

  • Milk contains no hormones or additives
  • Made with 100% Amish milk
  • Made in the USA

 Cons

  • Sold in lots of 12, each in 8-ounce packages
  • Not eligible for Amazon Prime

Shullsburg Creamery - Colby Jack Cheese - 6# Mini Deli Horn

Taste

Shullsburg Creamery's natural Colby Jack cheese blends the curds of the Colby and Monterey Jack cheeses for a sweet, creamy blend that everyone loves. It melts beautifully on burgers and adds flavor and texture to sandwiches. The blend of orange and white cheeses stands out on any cheese plate. Colby Jack cheese pairs well with fruits and meats, beer and wine, or it stands alone as a nutritious snack. This Colby Jack cheese is sold in a six pound mini deli horn. The weight will vary slightly since it is a natural cheese.

Pros 

  • Sweet, creamy flavor
  • Nutritious snack
  • Melts beautifully

 Cons

  • Six pound deli horn may be too big for families
  • Expensive to ship
  • Not eligible for Amazon Prime

The Verdict


If you are looking for a Colby cheese to use on sandwiches for school lunches or cookout burgers, we recommend the Sargento Colby Jack Slices. They are economical, come in a stay-fresh zippered bag, and are pre-sliced for convenience. If you want a fine artisan cheese to feature on a cheese platter or pair with fruit, meat, beer, or wine, we recommend the Amish Cheese Halfmoon Colby. It is made from milk from Amish farms, which tends to keep much smaller herds and never use hormones or antibiotics. Their Colby cheese is crafted in small batches in the traditional manner for superior texture and taste.


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