10 Best Fontina Cheeses Everyone Will Love

Fontina cheese is great to include in a range of recipes from fondue and pizza to toppings, and amazing sauces. This originally Italian cheese is produced all over the world, and you can find an assortment that is the perfect match for your taste. Below, you have the best Fontina cheeses you can order online, chosen on how close they come to the taste of the original product and their versatility.

What is Fontina Cheese?

Fontina cheese is an Italian specialty made with cow’s milk, and the best variety is produced in summer when the cows are grazing at higher altitudes. The Fontina cheese taste is mild, and its texture can be firm (for old Fontina) or soft (for young Fontina).

Is Fontina Cheese Pasteurized?

The short answer is it depends. Authentic Fontina cheese is unpasteurized cow’s milk cheese originating from Aosta Valley, Northern Italy. However, there are alternatives to the original Fontina cheese that are made from pasteurized milk.

There are controversies surrounding the consumption of unpasteurized milk cheese due to their relatively low acidity and salt content which may not rid the cheese of harmful pathogens. This is especially true for those that are aged less than 60 days.

That said, some people–especially pregnant women, may choose not to try authentic Fontina cheese particularly when it is eaten raw.

10. igourmet Fontina Val d’Aosta

This Fontina is made from unpasteurized (raw) cow’s milk, aged 90 days. You can enjoy igourmet’s Fontina on toast or as a deliciously melting topping for your favorite pizza. Extremely aromatic, you can also include it in amazing fondue recipes anyone will enjoy. This Fontina is a firm cheese, but you can slice it easily with a sharp knife.

Pairing/Cooking Ideas: serve with fruit on a cheese platter and a red, full-bodied wine

Recommended read: 10 Best Cheese Knives

iGourmet fontina cheese val d'aosta

9. Sartori Classic Fontina Cheese

Sartori Classic is a delightfully creamy product that will complete all Fontina cheese recipes you want to try. Both sweet and spicy, you can enjoy this specialty by itself as a healthy snack. Or include it in your next Fontina mac and cheese or homemade sauce. You can find this high-quality product online, as a pack of 5-ounce wedges.

Pairing/Cooking Ideas: mix with Mozzarella on a pizza

Sartori Classic fontina cheese

8. igourmet Danish Red Wax Fontina

igourmet’s Fontina is a mild, but still tangy cheese that can be incorporated in side dishes, entrees or enjoyed as a pre-dinner snack. Produced respecting the Danish recipe, this cheese is slightly sweeter and softer than the classic Italian Fontina, maintaining a subtle nutty taste.

Smooth and intense, this Fontina specialty will make a great Fontina cheese fondue or pasta sauce. Order your own Danish Fontina cheese online and surprise your friends and family with a delicious homemade dish.

Pair it with: strips of bell pepper, peppery salami, and a crisp, white wine

iGourmet Danish red wax fontina cheese

7. Fontina – Wisconsin Cheese

Another American product, this Fontina produced in Wisconsin has a tart, nutty, and mild earthy taste, being ideal for sandwiches and snacks. Shredded Fontina cheese is a great topping for your favorite vegetable or meat dish, being also ideal for baked dishes.

The Wisconsin Fontina goes extremely well with veal, salami, and crusty bread, being a great option for any cheese lover. Add a glass of Pinot Noir or Riesling to the mix and you will enjoy a memorable feast.

Pairing/Cooking Ideas: serve with veal, prosciutto, salami, figs, peaches, melons, nectarines, and light reds like Pinot Noir or Gamay Beaujolais, or whites like Gewurztraminer or Riesling.Fontina - Wisconsin Cheese 8 oz

6. Danish Fontina

Produced according to the traditional cheese making process, the whole family will enjoy this satisfying Danish Fontina. Creamy, mild and easy-to-melt, this fine Fontina cheese alternative works great on sandwiches, as well as included in your next Fontina grilled cheese or Fontina cheese sauce recipe. Encased in a red wax rind, this delicious Fontina will become your go-to item for quick snacks.

Pairing/Cooking Ideas: melt on a pesto and roasted eggplant pizza

Danish Fontina

5. Fontina Val d’Aosta Cheese

Were you wondering if Fontina cheese is pasteurized or not? Well, the answer is no. This cheese specialty is produced according to Italian tradition from unpasteurized cow’s milk. This makes it unfit for consumption during pregnancy.

However, it is a deliciously authentic Italian product from Val d’Aosta, the motherland of Fontina, so you should not skip it! Ideal with roasted meat, truffles or as a healthy dessert alternative, this unpasteurized cow’s milk cheese is perfectly paired with full-bodied red wines.

Pairing/Cooking Ideas: melt on potato, broccoli and cauliflower, roast meat, or serve it with fruits and honey; recommended wine: Chianti

Fontina Val d'Aosta Cheese

4. Italian Fontina Cheese

This Italian Fontina cheese that you can buy online can make a great alternative for similar, but stronger cheeses if you prefer a milder taste. Ideal for macaroni, chicken or as a fresh appetizer, this Fontina is aged and maintains a rich taste.

Semi-soft and creamy, you can use this cheese to prepare your own homemade dip as a replacement to the calories filled products you find at the supermarket. If you like a semi-soft, delicious cheese that is grated on Panera bread or used in a fondue recipe, order this product online.

Pairing/Cooking Ideas: melt on whole wheat spaghetti with greens, beans, and garlic bread crumbs

Italian Fontina Cheese

3. BelGioioso Fontina Cheese

This Fontina cheese is aged for over 60 days to produce its silky texture and slightly tangy flavor equivalent to one of the smoked cheeses. A great substitute for fattening snacks, this Fontina cheese will become your go-to healthy appetizer.

There are also plenty of recipes with Fontina cheese that you can prepare using the BelGioiso product like mac and cheese, pizza, fondue and even baked meat dishes. This is an all-natural, gluten-free Fontina cheese made from part skim milk.

Pairing/Cooking Ideas: in cold salads, serve as an appetizer with fruits, use to cook lasagna or prepare light, delicious sandwiches

BelGioiso fontina cheese

2. Cheese Fontal Fontina

This Fontina cheese is a great choice for everyone as it is made with pasteurized milk. And it also has a semi-soft and chewy texture. Ideal for melting, you can use it in fondue recipes. It is your affordable substitution for the more expensive blue French cheeses. If you are not a huge mozzarella fan, know that the Fontal Fontina is among the best alternatives for both mozzarella and provolone.

Pairing/Cooking Ideas: perfect for all melted cheese recipes

Cheese Fontal Fontina

1. Krönenost Swedish-Style Fontina

This Swedish-style Fontina is obtained from pasteurized milk and is ideally paired with wheat beer and Chardonnay or Riesling wines. If you are concerned about nutrition and leading a healthy life, know that an occasional cheese dish will not ruin your diet. Pair this delicious cheese with grilled veggies or even fresh fruit and you will enjoy a healthy, filling dinner or snack.

Pairing/Cooking Ideas: other cheeses, black olives, fruits, crisp raw or grilled vegetables, crusty Italian bread, wheat beer, Chardonnay or Riesling wines

Kronenost Swedish Style fontina cheese

What Does Fontina Cheese Taste Like?

The term Fontina is widely adopted by numerous cheese producers around the world. However, authentic Fontina cheese has a distinct taste that cannot be duplicated primarily because the real thing is specially made only from the milk of cows from Aosta Valley.

It has an interesting combination of rich, creamy, earthy, and nutty flavor. As the cheese ages, it turns darker, drier, and the nuttiness becomes more prominent.

Fontina Cheese Substitute Options

Semisoft, with a nutty, buttery flavor, Fontina cheese is always worth a try. An excellent melting cheese, Fontina is very versatile, going perfectly in pizzas, toasty sandwiches, sauces or frittatas. However, if you don’t have any on hand, here are a few Fontina cheese alternative that you can explore.

Gruyere, Gouda, Provolone or Emmental make all excellent Fontina substitutes in most recipes. Another great substitute for Fontina Val d’Aosta is Mozzarella, especially in salads and soups. A good Fontina cheese substitute is Taleggio, particularly when you cook with meat like bacon, ham, and chicken. If you want to serve Fontina as a dessert, you can successfully replace it with Havarti, which goes well with fruits and wines, but also mixed with herbs and spices.

Final Word

How do I cook with Fontina cheese? Where can I find the best products? Well, we are sure that after reading our article all your pressing questions found their answer. And you are now ready to enjoy a delicious Fontina filled meal that everyone will appreciate. Include this gourmet cheese in your next recipe and you will certainly impress all your guests! And remember to put the best Pinot Noir wine on the table too. Also, let us know what is your favorite Fontina cheese, and how do you serve it?

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4 responses to “10 Best Fontina Cheeses Everyone Will Love”

  1. M.J. Feeney says:

    My family loves to try different cheeses so I can’t wait to get some of the 10 best Fontina cheeses here and do a sampler tray. I think I’ll use the Italian Fontina Cheese, Wisconsin Fontina, Danish Fontina, and Sartori Classic to give them an idea of what is out there.

  2. Robin Singleton says:

    I love creamy cheese and don’t mind paying a little extra for the good stuff. Your site has some delicious varieties of cheeses to check out, but I found these 10 best Fontina cheeses to be the most inviting. Cheese and wine are two of the best food and drink combinations out there, so my mouth began watering when I saw the description for Wisconsin Cheese’s Fontina.

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