10 Best Gorgonzola Cheeses To Try 2019 | Today Top Reviews Today Top Reviews

10 Best Gorgonzola Cheeses To Try

It’s easy to say that Gorgonzola cheese is one that people either rave about or cannot stand. Defined as a veined Italian blue cheese made from unskimmed cow’s milk, Gorgonzola cheese can be purchased either buttery or crumbled. Consumed in several ways, Gorgonzola can be melted into a risotto, sprinkled into a delicious pizza, or used as a compliment to soft linguine.

First produced in Gorgonzola, Milan (around 879 AD) this cheese has a rich and legendary history. According to an old folk tale, a shepherd fell asleep in a cave while creating a different kind of cheese. As he slept, the shepherd was awoken by a scent caused by molding on the cheese. After tasting it, however, the shepherd realized that it was delicious and wanted to share the new discovery with the Italian public.

Statistically, this cheese is well appreciated, coming in third as the most popular Italian cheese and loved all over the world. Due to its increased popularity, there are several different kinds of Gorgonzola cheeses out there on the market. Through research and taste testing, here is a list of cheeses that have quality, character, and will improve any recipe.

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a piece of the best Gorgonzola Cheese baked with walnuts

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How We Reviewed

What We Reviewed

Gorgonzola Cheese recipe on toasted bread
  • Gorgonzola Crescent Appetizers
  • Pasta with Gorgonzola Cheese Sauce and Nuts
  • Pear-Gorgonzola Crostini Appetizer
  • Penne with Black Kale, Gorgonzola, and Walnuts
  • Ham, Gorgonzola and Pear Crostini
  • Roasted Butternut Squash with Gorgonzola Cream
  • Cranberry Gorgonzola Appetizer Tart
  • Pizza with Potatoes, Gorgonzola, and Rosemary
  • Caramelized Onion & Gorgonzola Bruschetta
  • Pear, Walnut, And Gorgonzola Pappardelle with Balsamic Reduction
Gorgonzola Piccante - Sold by the Pound
  • Gorgonzola Piccante - Sold by the Pound
  • Gorgonzola "Piccante" is a soft, sharp, aged blue cheese made with full fat, pasteurised, cow's milk
  • It has a white or pale yellow compact, crumbly paste speckled with a homogeneous distribution of bluish-green marbling

Gorgonzola Crescent Appetizers

Gorgonzola Crescent Appetizers

A cheese platter that will leave your guests wanting more, the Gorgonzola Crescent appetizers can make anyone look like a chef. Featuring only seven ingredients, but packed full of flavor, this is the perfect starter course for a small get-together.

Ingredients

The recipe for this appetizer is quite simple. Featuring 17.5 ounces of flour, 7 ounces of Gorgonzola cheese, 1 ounce of yeast, 5 ounces of water, 2 ounces of lard, 2 ounces of butter, and a dash of salt, this recipe is one that is very easy to follow. Taking a hundred and five minutes to make and 860 calories, this is a quick-fix snack that will not necessarily leave you feeling like running to the nearest treadmill.

PROS

  • Very few ingredients needed to make this appetizer
  • Serves 4 people

CONS

  • Prep work
  • Some may find the calories are a little high

Pasta with Gorgonzola Cheese Sauce and Nuts

Pasta with Gorgonzola Cheese Sauce and Nuts

If you’re someone who’s looking for a great way to incorporate this cheese to enhance the flavor profile of a pasta, look no further than this recipe. With a crunchy nut and the tender pasta combining to create a perfect contrast in texture, this is a dish that is both flavorful and healthy. With every bite filled with an intense burst of flavor, you can recreate this recipe at a moment’s notice.

Ingredients

With only five ingredients needed to create this pasta and cheese sauce, even the most food-challenged person can feel confident of success. The ingredients are five nuts (walnuts or pecans), 6 ounces of pasta, 3/4 cup of sour cream, 9 ounces of Gorgonzola cheese, and ground black pepper.

PROS

  • Five simple ingredients
  • Low cook time
  • Low calories per serving

CONS

  • Because several people suffer from nut allergies, finding the appropriate substitute for this recipe may apply.

Pear-Gorgonzola Crostini Appetizer

Pear-Gorgonzola Crostini Appetizer

For those looking for a recipe that is easy on the palate but still packs brilliant flavoring, the pear Gorgonzola crostini appetizer is exactly what the doctor ordered. With a simple-to-follow recipe that is both forgiving to those who are food-challenged and those watching their waistline, this appetizer offers a sweet kick to start off everyone’s dinner.

Ingredients

Combining two flavors which many people may have never considered, this appetizer is both simple to make and quick to prep. The ingredients of this appetizer are 1 baguette, 8 ounces of Gorgonzola, 1 pear (either sliced or quartered), ¼ cup of olive oil, 1/8 cup of honey, cinnamon, and ground thyme. Easy to configure with 7 ingredients and with only a 30-minute prep time, this is a quick and delicious appetizer which anyone can both enjoy making and eating.

PROS

  • Features only seven ingredients
  • A quick 30-minute prep time
  • Naturally sweet without overwhelming the palate

CONS

  • Some may find 430 calories per serving to be quite a lot

Penne with Black Kale, Gorgonzola, and Walnuts

Penne with Black Kale, Gorgonzola, and Walnuts

While many people get sucked into creating similar versions of tried-and-tested penne recipes, here’s a new one that many people will find appealing. The penne with black kale, Gorgonzola, and walnuts is a savory meal for you (and someone special) that can be prepared in the snap of a finger. Perfectly marrying the tartness of Gorgonzola with the crisp texture of kale, your taste buds are in for the best kind of shock.

Ingredients

This dish features only seven ingredients and takes a whopping 20 minutes to prepare. The ingredients are 10 stems of black kale, 14 ounces of noodles (whole wheat penne), 2 ounces of Gorgonzola cheese, 1 ounce of walnuts, ½ lemon zest, olive oil, and one garlic clove. Though only featuring seven ingredients, each adds a high degree of flavor to a dish that is incredibly easy to prepare.

PROS

  • 20 minutes of prep time
  • Only 7 ingredients

CONS

  • Extremely high-calorie count
  • People with nut allergies will have to find a substitute for the walnuts

Ham, Gorgonzola, and Pear Crostini

Ham, Gorgonzola, and Pear Crostini

If you’re someone who enjoys experimenting and placing together food combinations that may not seem logical, give the ham, Gorgonzola, and pear crostini a whirl. Featuring an incredible contrast in flavors, this unique, yet delicious recipe is one that will impress family and friends.

Ingredients

Boasting a bold and flavor-packed recipe, this crostini only has 11 ingredients. Featuring 8 ounces of ham (finely chopped), 8 ounces of cream cheese (preferably softened), 15 ¼ ounces of Bartlett pears in heavy syrup, ⅓ cup of Gorgonzola, ¼ cup of green onions, ½ teaspoon of black pepper, one loaf of French bread, four French sandwich rolls, and ⅓ cup of olive oil. With so much flavor, this crostini is sure to become an instant favorite in any household.

PROS

  • Quick and easy cooking time
  • Up to 36 servings of this dish

CONS

  • People who are vegetarians will have to find a substitute for the ham
  • The mixture of distinct flavor profiles may not be to everyone’s liking

Roasted Butternut Squash with Gorgonzola Cream

Roasted Butternut Squash with Gorgonzola Sauce

For people looking for a delicious vegetarian pasta dish that is mouth-watering and creamy, the roasted butternut squash with Gorgonzola cream is to die for. As an incredibly healthy, flavorful dish, both you and your guests will be hurrying over to your kitchen for a second plate.

Ingredients

Very simple in its composition, this dish is great for someone who is constantly on-the-go but wants to come back home to food that is high-quality. Featuring 1 medium butternut squash, 2 tablespoons of pine nuts, 2 tablespoons of olive oil, 8 sage leaves, 4 ounces of Gorgonzola cheese, and 1/4 cup of heavy cream, this simple yet dreamy bowl of noodles is one that can be made in bulk and had throughout the week without losing its flavor or punch.

PROS

  • 30-minute prep time
  • Heart-healthy alternative
  • Features only six ingredients

CONS

  • The butternut squash is an acquired taste, and not everyone will find this flavor combination appealing

Cranberry Gorgonzola Appetizer Tart

Cranberry Gorgonzola Appetizer Tart

If you’re someone who’s looking for a natural sugar rush, the cranberry Gorgonzola appetizer tart is a dish that is both satisfying, yet healthy. Adding a new flair to an often-used combination, this appetizer tart is the perfect addition to any dinner party or even an office gathering.

Ingredients

Combining the creamy texture of Gorgonzola with the slight tartness of a cranberry, this 8-ingredient dish is one that will make you look like a chef. Featuring 1 refrigerated pie crust, 8 ounces of cream cheese, ½ cup of crumbled Gorgonzola cheese (room temperature), 2 tablespoons of milk, 1 large egg, 1 cup of frozen cranberries (chopped), 2 tablespoons of green onions, and 2 tablespoons of chopped pecans, this dish is bursting with incredible flavors and textures.

PROS

  • Serves up to 12 people
  • Only 170 calories
  • Only featuring eight ingredients

CONS

  • The 75-minute prep time may cut into some people’s busy schedules

Pizza with Potatoes, Gorgonzola, and Rosemary

Pizza with Potatoes, Gorgonzola, and Rosemary

For those looking to change up the traditional ingredients used to create one of the world’s most popular dishes, try the pizza with potatoes, Gorgonzola, and rosemary. With the heartiness of potatoes and the freshness of rosemary, this Gorgonzola-based pizza dish is one that your friends and family may be skeptical of at first but after one bite will be asking for the recipe.

Ingredients

With only a few ingredients, this pizza is perfect for parents or young workers who are always on the go. Featuring 4 cups of all-purpose flour, 1 pinch of sugar, 1 cup of ricotta cheese, 8 ounces of potatoes (peeled and sliced very thin), 2 tablespoons of fresh yeast, 4 tablespoons of olive oil, 2/3 cup of Gorgonzola cheese, and 2 stems of rosemary, the amount of flavor packed into every single bite will take you to pizza heaven.

PROS

  • Four servings total
  • A healthier alternative to traditional pizza

CONS

  • The 60-minute prep time may worry some people

Caramelized Onion & Gorgonzola Bruschetta

Caramelized Onion & Gorgonzola Bruschetta

For those interested in sprucing up or changing a traditional appetizer, try out the caramelized onion and Gorgonzola bruschetta.  A perfect appetizer to amuse the palate, this bruschetta is simple to concoct while leaving an immediate impression on the taste buds of friends and family alike.

Ingredients

With only 20 minutes of prep time and 30 minutes of cooking time, this bruschetta is one that can be made in the blink of an eye. Featuring 1/3 cup of olive oil, 1 large onion (thinly sliced), 1 loaf of Italian bread (cut diagonally into ½ inch thick slices), one clove of garlic, 2 cups of Bertolli vodka sauce, 1 cup of crumbled Gorgonzola cheese and 2 tablespoons of toasted pine nuts (optional), your taste buds will be thanking you.

PROS

  • Short 20-minute prep time
  • Great vegetarian option

CONS

  • Constructing the bruschetta might be difficult for those who are not used to cooking

Pear, Walnut, and Gorgonzola Pappardelle with Balsamic Reduction

Pear, Walnut, and Gorgonzola Pappardelle with Balsamic Reduction

To conclude this list is a recipe that is the perfect combination of tart and sweet. The Pear, Walnut and Gorgonzola Pappardelle with balsamic reduction personifies the idea of opposites attracting. With the base of this dish being pappardelle noodles, the pear, walnut, and gorgonzola combination act as both contrasting textures and flavors that somehow come together to create a breathtaking dish.

Ingredients

Able to be cooked in a flash, this is a great dish for stressed-out parents who want to feed their children a hearty meal. Featuring 2 tablespoons of sugar, 14 ounces of pappardelle pasta, 1 tablespoon of butter, 4 tablespoons of grapeseed oil, 1 cup of nuts (roughly chopped), 3 pears, 1 cup of gorgonzola, and ⅔  cup plus 2 tablespoons of balsamic vinegar, there is a lot of flavor that is waiting to burst out.

PROS

  • Extremely quick 30-minute prep time
  • Bold flavor combination

CONS

  • 800 calories per serving may be considered high
  • Those with nut allergies will have to find an alternative to walnuts

The Verdict

Roasted Butternut Squash with Gorgonzola Sauce

As you can see, Gorgonzola cheese is extremely versatile in the way that it can be used. While there will always be skeptics to blue cheese, gorgonzola only continues to increase in popularity. With its smooth consistency and signature flavor, this cheese adds an instant kick to any dish. However, with this list of the 10 best Gorgonzola cheeses, there is one dish that stands out due to its health factor, prep time, flavor profile, and overall rating amongst fans that have recreated the recipe.

The Roasted Butternut Squash with Gorgonzola Sauce is a clear winner because it is incredibly simple to make, packs a real flavor in every single bite, is healthy, and has received rave reviews from fans that have tried the recipe. While other recipes are more complex, it is not always the dishes with the most ingredients or with the most expensive supplies that are the best.

If you have a chance, make yourself that recipe and be instantly transported to the land of flavor.

Gorgonzola Cheese Torta (3 pack)
  • Made in Oregon
  • All natural, artisan
  • Cheese award winner
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