Best Gruyere Cheese You Should Include in Your Next Recipe
Gruyere Cheese is a gourmet cheese originally produced in Switzerland that can be easily included in a variety of delicious recipes. With a hard yellow exterior and lightly colored interior, this cheese is among the most popular choices for mac and cheese, quiche, fondue and even grilled sandwiches.
You can also use it to bake and roast delicious scalloped potatoes with Gruyere cheese, as well as add it to your favorite sauce to enhance its taste and flavor. There is a variety of types of Gruyere cheese to choose from, and they all have different degrees of sharpness and spiciness. You can buy them in specialized cheese shops or online, directly from Amazon, so read below and find the best Gruyere for your recipe.
In our list of the best Gruyere cheese to use when cooking, we have also included a few alternative products that are similar to Gruyere, but with a less intense flavor. Ideal for people who prefer a milder taste, our substitute dairy products can easily compete with the regular Gruyere, and you should definitely find them and add them to your shopping list.
This Swiss Cave-Aged Gruyere is produced using the traditional cheese-making techniques that have made the region famous. This slightly sweet Le Gruyere cheese is ideal for a variety of dishes, such as Gruyere grilled cheese sandwich recipes, Gruyere cheese sauce and of course, the famous fondue. The price is under $30 per 8-ounce piece, and you can use it to make delicious cream soups, soufflé dishes, and gratins.
Gruyere de Comte
This product is softer that the smoked or aged alternatives, which makes it ideal for Gruyere mac and cheese and Gruyere cheese quiche. With a softer interior and a more delicate taste, Gruyere de Comte can be served as an appetizer or starter paired with crackers and a glass of French red wine such as a Bordeaux type wine. The best Gruyere cheese recipes make the best of this flavored, sometimes heavy kind of cheese, by using it baked or shredded. Gruyere de Comte is available for $20 per pound on Amazon.
Roth Kase Grand Cru Reserve Gruyere
This hard Gruyere is produced from cow’s milk respecting the French tradition of cheese making. A lot of women wonder is Gruyere cheese pasteurized, as during pregnancy certain unpasteurized cheeses can be dangerous. The best answer to the often asked question: “Can pregnant women eat Gruyere cheese?” is that it depends on the type of cheese you are buying. It is always recommended to check the information on the label before choosing a product in order to be safe. This Roth Kase Grand cheese is a classic product crafted according to Swiss tradition, and it mixes earthy, nutty and fruity aromas.
Le Gruyere AOP
This cheese imported from Switzerland is ideal as Gruyere cheese fondue, soufflé, and savory cheese puffs. Obtained from raw cow milk, and respecting a long maturation process, Le Gruyere AOP has the classic, stingy gruyere cheese taste that everybody loves and appreciates. If you are wondering where to buy Gruyere cheese, there is no reason to worry. Just head over to Amazon to find and buy this cheese Gruyere. The price for a 7.5-ounce slice of Le Gruyer cheese is $11.
Austrian Alps Gruyere
This special type of Gruyere produced in the Austrian Alps has a delicate nutty and spicy aroma, being great for your mac and cheese with Gruyere recipes. Full flavored and deliciously aromatic when melted, grated or baked, this gourmet cheese can easily be added to your next scalloped potatoes with gruyere cheese recipe and even gruyere cheese soufflé dish. As it is a Gruyere cheese pasteurized version, pregnant women can safely enjoy this Austrian specialty. This Gruyere cheese cost starts from $7 per 7.5 ounces slice.
Another great choice for macaroni and cheese gruyere is a gourmet product that was aged for over 6 months. Among the best Gruyere, Comte is a great solution for all recipes with Gruyere cheese. A hard, dried cheese that you can grate and add to your salad or favorite pasta dish, Comte Gruyere doesn’t have as many calories as the softer, fatty versions. If you like strong tastes and firm texture, Comte is your best replacement product that is not so high in calories and fats. Go for this cheese that you can easily order on Amazon and everyone will be impressed by your choice.
Wisconsin Gruyere Cheese
What is Gruyere cheese made in America? Well, the Wisconsin Gruyere is a is a rich melting cheese ideal for scallop potatoes with Gruyere cheese, fondue dip for nachos, that is comparable to the Swiss version. Not among the substitutes for Gruyere, but a real, homemade style kind of cheese with high nutrition values, Wisconsin Gruyere is a delight in any recipe. With a price of only $11 per 8 ounces, you should definitely try this affordable lightly smoked Gruyere cheese.
Piave DOP Mezzano Gruyere
An Italian Gruyere with its origin in the Belluno Provence, the Piave can be a substitution fit for pregnant women. Produced from pasteurized milk, this Gruyere is safe to consume during pregnancy. The small Italian manufacturer uses traditional methods to produce this delicious specialty that anyone can enjoy. Ideally paired with a wine that has low acidity, the Piave Gruyere can be served shredded or grilled for an enhanced taste.
Comte cheese is the best substitute for Gruyere cheese as it packs great taste and a lower calorie level. You can use Comte as a Gruyere cheese substitute in any of your regular mac and cheese, fondue, dip or soufflé recipes and you will be impressed by the flavor. Semi-sharp, tangy and bold, Comte is a cheese similar to Gruyere that is produced in France. Enjoy it with a glass of Alsace wine and you will be amazed by its rich flavor. Comte is regarded not only part of the substitutions to Gruyere on the market, but a delicious cheese in its own right.
This matured gourmet Gruyere is produced following the traditional Swiss technique and using raw milk. It has a hard texture and a strong flavor that make it ideal for appetizers or being served shredded over your favorite pasta, polenta or potato dish. This Gruyere costs $24 per pound, and you can order it from Amazon.
After you have read our article you can now decide which Gruyere cheese type, or maybe substitute is ideal for you. Before you include this delicious cheese in your next recipe, you need to know how to properly pronounce its name, so here it the answer. The correct Gruyere cheese pronunciation is Gruh-year-eh.