10 Best Mozzarella Cheese Options: The Perfect Topping For Everything Today Top Reviews

10 Best Mozzarella Cheese Options: The Perfect Topping For Everything

Mmmm, mozzarella! This delicious and light cheese is the perfect topping for everything from pizzas and pastas to soups and dips, makes an afternoon snack exciting, and can be made in a variety of different ways! But while you may have been using and eating mozzarella to up your culinary game for years, did you know just how many different types and styles of mozzarella there were? We have compiled a list of the ten best types of mozzarella for you to enjoy. Get ready to impress your family and friends with your abundant and cheesy knowledge!

Mozzarella FAQ

1. What Is Mozzarella?

Mozzarella is a type of cheese. Originating in southern Italy, traditional mozzarella is made from buffalo milk, although milk from any type of animal can be used to make mozzarella.

Mozzarella is a stretched curd cheese (this method of creation is also known as the pasta filata method). This means that the fresh curds of cheese are kneaded and plasticized in hot water before they are finished and ready to eat. Many Italian cheeses are created through the pasta filata method.

Fresh mozzarella cheese is white, but since it can be made from the milk of any animal, the color can vary slightly. Depending on the particular animal’s diet, mozzarella can be a yellowish color and still be delicious.

2. Where Is Mozzarella Used?

As an Italian cheese, mozzarella is traditionally used in a number of classic Italian dishes. It is known as the cheese in a Caprese salad (alongside basil and tomato) and is the traditional topping for pizza. Mozzarella is also a frequent addition to the tops of pasta dishes.

3. What Are the Different Types of Mozzarella?

Although most people are intimately familiar with the pizza-topping mozzarella, there are actually a number of different mozzarella varieties.

Low Moisture Mozzarella is specifically made for use on pizza. The International Dictionary of Food and Cooking defines low-moisture mozzarella as a similar type of cheese to mozzarella in that it is also a spun curd cheese, but it is made from cow’s milk and has less moisture than real mozzarella.

Low Moisture Part Skim Mozzarella is another type of low moisture mozzarella that was created to please pizza eaters. It has a higher browning point than traditional mozzarella, and many part skim mozzarellas do not require any aging of the cheese, making the cheese-making process quick.

Mozzarella also differs in the type of milk that is used to make the cheese. Traditional Italian mozzarella is still made with buffalo milk; however, most mozzarellas outside of Italy not labeled as “water buffalo mozzarella” are made from cow’s milk. In some areas of the world, mozzarella is also made from goat’s milk and from sheep milk.

4. Where Can You Buy Mozzarella?

Mozzarella is available at nearly any grocery store. However, to get high-end traditional water buffalo mozzarella, you may have to visit a specialty cheese shop or order it from a cheese counter.

5. How Long Does Mozzarella Last?

Fresh mozzarella is generally served the day after it is made, but fresh mozzarella can last effectively in brine for up to a week. Many mass-produced blocks or fresh balls of mozzarella are packaged in vacuum-sealed plastics, and in these conditions mozzarella can last for much longer.

If the mozzarella is low-moisture and is in an airtight package, it can last for up to a month. Some varieties of shredded mozzarella in sealed packaging can even last for up to six months!

How We Reviewed

The following products were reviewed based on the following parameters: Features, Pros & Cons, and Price. We thoroughly researched each product in order to bring you the most accurate and thorough information possible.

Overall Price Range of This Product

Mozzarella is generally an inexpensive cheese. Authentic Italian mozzarellas from the milk of the water buffalo can cost up to $20, but homemade cheese making kits are affordable, around $30.

What We Reviewed

  • Mozzarella Curd
  • Fresh Mozzarella
  • Ovoline
  • Bocconcini
  • Perline
  • Mozzarella Di Bufala
  • Burrata
  • Stracciatella
  • Scamorza
  • Smoked Mozzarella

Comparison Table

Mozzarella Curd

Sale
Standing Stone Farms Basic Beginner Cheese Making Kit - Mozzarella,...
  • Our Basic (Well, Not-So-Basic) kit contains all the ingredients (except the dairy products) you need to make the...
  • Enough Ingredients to turn 20 Gallons of Milk into Wonderful, Delicious, Preservative Free, Non-GMO Cheese in as little...
  • Includes detailed recipes & easy to follow instructions and a Soft Curd Drain Bag

Features

Because it is often difficult to find straight mozzarella curd in your local grocery store, why not learn to make your own? This affordable cheese-making kit will teach you the basics of homemade cheese- all you need is milk and 20 minutes to make some fresh, delicious mozzarella curd!

Mozzarella curd cheese is the first step in mozzarella making- the curd is the solid part of the fermented milk that is then processed to make different types of cheeses. Once you have your own mozzarella curd, you can make homemade mozzarella cheese in no time!

Pros

  • You’ll know every step of the cheese making process
  • Learn a new skill (whether you make the curd or buy it, you’ll experience making cheese from the curd itself)
  • You control the ingredients (organic, non-GMO, milk preference, etc.)

Cons

  • Time consuming
  • The curd is not the final step

Fresh Mozzarella

Fresh Mozzarella (BelGioioso) 2 x 16oz (453g) 2 PK
  • Delicate flavor and porcelain white appearance
  • Enhance salads, sandwiches and other light meal
  • All natural cheese; crafted in Denmark

Features

The same kit from which you made your mozzarella curd can help you make delicious fresh mozzarella for you home and family! Luckily, making mozzarella from curd is not too difficult: with a little bit of time and determination, you may never go back to buying store-bought mozzarella again!

Fresh mozzarella is made by taking mozzarella curd, heating it, and stretching it until it forms a glossy ball. At this point, you’ve done it- fresh mozzarella is ready for you and your family to enjoy on pasta, pizza, or fresh and plain with some crackers and basil.

Pros

  • Easy to make
  • Doesn’t take long to make
  • If you make the curd, too, you have complete control over the ingredients

Cons

  • Have to buy or make the curd first
  • Takes more time than buying fresh mozzarella

Ovoline

Sale
Standing Stone Farms Basic Beginner Cheese Making Kit - Mozzarella,...
  • Our Basic (Well, Not-So-Basic) kit contains all the ingredients (except the dairy products) you need to make the...
  • Enough Ingredients to turn 20 Gallons of Milk into Wonderful, Delicious, Preservative Free, Non-GMO Cheese in as little...
  • Includes detailed recipes & easy to follow instructions and a Soft Curd Drain Bag

Features

Ovoline is the same as fresh mozzarella;, it is just shaped into a smaller ball. Using your cheese making kit and your mozzarella curd, ovoline should be shaped into a four ounce egg-shaped ball instead of the larger balls of fresh mozzarella listed above. Ovoline mozzarella is the perfect side for a salad or, if you’re feeling more creative, wrap meat or bread around it before baking to create a melty and delicious surprise!

Pros

  • Small size for solo eating
  • Fresh mozzarella
  • If you made the curd as well, you have complete control over the ingredients

Cons

  • Smaller than traditional fresh mozzarella
  • May take more time to shape exactly
  • May take more time to measure amount of mozzarella in each egg shape

Bocconcini

Sale
Standing Stone Farms Basic Beginner Cheese Making Kit - Mozzarella,...
  • Our Basic (Well, Not-So-Basic) kit contains all the ingredients (except the dairy products) you need to make the...
  • Enough Ingredients to turn 20 Gallons of Milk into Wonderful, Delicious, Preservative Free, Non-GMO Cheese in as little...
  • Includes detailed recipes & easy to follow instructions and a Soft Curd Drain Bag

Features

Bocconcini is yet another size and type of fresh mozzarella cheese that you can create with your homemade cheese maker. Bocconcini is ever smaller than ovoline- instead of four ounces of mozzarella in each ball, bocconcini balls of mozzarella are only one to two ounces of cheese! These small bites of mozzarella are perfect for sprinkling over salad or adding to a pasta dish. Bocconcini is also one of the more popular fresh mozzarella styles available: it is likely you will be able to find fresh and delicious bocconcini in your grocery store’s cheese section or in their olive bar.

Pros

  • Easy to find pre-made
  • Perfect for salads- bite-sized
  • If you made the mozzarella curd, you have complete control over the ingredients

Cons

  • Small size
  • May take a long time to stretch and shape all the bocconcini

Perline

Sale
Standing Stone Farms Basic Beginner Cheese Making Kit - Mozzarella,...
  • Our Basic (Well, Not-So-Basic) kit contains all the ingredients (except the dairy products) you need to make the...
  • Enough Ingredients to turn 20 Gallons of Milk into Wonderful, Delicious, Preservative Free, Non-GMO Cheese in as little...
  • Includes detailed recipes & easy to follow instructions and a Soft Curd Drain Bag

Features

The final type of mozzarella that you can make with your beginner’s cheese maker is perline. They sound almost like they look- like small, glossy white pearls of cheese. These are the smallest of the fresh mozzarella options: they weigh only a couple of grams each! Perline mozzarella balls are perfect for last-minute inclusion in soups and pastas, but it is also appropriate to just eat them plain by the handful!

Pros

  • Very small- perfect for specific recipes and for just a dash of cheese flavor
  • If you made the curd, you have complete control over the ingredients

Cons

  • More difficult to find pre-made than bocconcini
  • Very small in size
  • May be difficult to shape each perline cheese ball

Mozzarella Di Bufala

Mozzarella Di Bufala Cheese, 8.8oz
  • Made from Buffalo's milk
  • Flavor: Mild
  • Recommended Wine: Chianti

Features

This affordable 8.8 ounce ball of traditional buffalo mozzarella will ship to your door overnight directly from Italy! While buffalo mozzarella has double the fat of mozzarella made from cow’s milk, it is also much more flavorful. Buffalo mozzarella features a light, buttery texture and is generally more expensive than mozzarella made from cow’s milk, but for good reason! This ball of legitimate and authentic buffalo mozzarella will add a beautiful element of flavor and texture to any dish.

Pros

  • Ships overnight
  • Italian and authentic
  • Bold mozzarella flavor
  • Creamy, light texture
  • Ready to eat as soon as you get it

Cons

  • Price
  • Shipping costs

Burrata

Alma Gourmet Burrata from Italy 8.8 oz - Pack of 2
  • 8.8 ounce (250 gram) - Plastic Packing - Pack of 2
  • Ingredients: Pasteurized Cow's Milk, Salt, UHT Cow's Milk Cream.
  • Burrata is usually served fresh at room temperature and its taste goes very well with salads, crusty bread, prosciutto...

Features

This two-pack of cheese featuring two 8.8 ounces of burrata comes directly to your door from Italy by way of New York. This cheese features pasteurized cow’s milk and is a delicious blend of soft curd and fresh cream flavor. Burrata means “cream of mozzarella,” and that is what it is- cut into one ball of burrata and you’ll see the beautiful and delicious mozzarella cream flow out. Burrata is the perfect companion for a loaf of thick-crusted bread, a salad, or even potatoes and roasted vegetables!

Pros

  • Unique type of cheese
  • Two balls of burrata
  • Creamy and perfect for topping breads
  • Ready to eat right away

Cons

  • Price
  • Shipping costs
  • Doesn’t keep well after opening

Stracciatella

Sale
Standing Stone Farms Basic Beginner Cheese Making Kit - Mozzarella,...
  • Our Basic (Well, Not-So-Basic) kit contains all the ingredients (except the dairy products) you need to make the...
  • Enough Ingredients to turn 20 Gallons of Milk into Wonderful, Delicious, Preservative Free, Non-GMO Cheese in as little...
  • Includes detailed recipes & easy to follow instructions and a Soft Curd Drain Bag

Features

Stracciatella is another fabulous mozzarella cheese that can be made and enjoyed right at home! Stracciatella is the stringy, stretchy inside part of burrata, and is just as delicious without the burrata coating as it is within it!

Stracciatella mozzarella is made using the traditional mozzarella-making process, but while heating the curd, stop kneading the cheese before it makes a fully formed and glossy ball. Then place the laces of cheese into heavy cream and stir. This beautiful creamy mixture is delicious when spread on bread or when swirled into soups.

Pros

  • Easy to make
  • If you made the curd, you have complete control over the ingredients
  • Fun new way to eat mozzarella

Cons

  • Difficult to find pre-made
  • May be difficult to find uses for
  • May be an unfamiliar cheese

Scamorza

Sale
Standing Stone Farms Basic Beginner Cheese Making Kit - Mozzarella,...
  • Our Basic (Well, Not-So-Basic) kit contains all the ingredients (except the dairy products) you need to make the...
  • Enough Ingredients to turn 20 Gallons of Milk into Wonderful, Delicious, Preservative Free, Non-GMO Cheese in as little...
  • Includes detailed recipes & easy to follow instructions and a Soft Curd Drain Bag

Features

Scamorza is a fantastic mozzarella that you can make at home with your very own mozzarella making kit! Scamorzais made by the same process as traditional fresh mozzarella- the curds are heated and stretched and formed into balls- however, for scamorza, the curds linger in the when for a couple hours longer than traditional mozzarella.

This gives scamorza a slightly more intense flavor that is perfect for pizza or pastas where you really want the cheese flavor to shine! Scamorza is also hung to dry, unlike traditional mozzarella that is stored in brine if not eaten immediately, so it offers the potential of a great centerpiece or decoration as well!

Pros

  • Strong flavor
  • If you made the curd, you have complete control over the ingredients
  • Perfect for specific pizza and pasta dishes
  • Authentic Italian mozzarella

Cons

  • Takes more time to make
  • May be difficult to hang
  • May be difficult to find pre-made

Smoked Mozzarella

Red Apple Smoked Cheese Smoked Mozzarella, 8 oz
  • Cheese, Apple Smoked, Mozzarella
  • Naturally smoked with apple & hardwood
  • May be used for Passover.

Features

This affordable variation of mozzarella is a perfect example of the variability and flexibility of this cheese! Mozzarella is commonly smoked to give it an added flavor profile- often it is smoked in applewood, hickory, or cherry wood.

When smoking mozzarella, make sure you have chilled the cheese first and that your smoking container is kept at a consistent heat low enough to prevent the mozzarella from melting.

Pros

  • Fun new flavor of cheese
  • Lots of smoking options
  • Affordable
  • Many recipes and eating options for smoked mozzarella

Cons

  • Easy to accidentally melt cheese while smoking
  • May be difficult to do at home

The Verdict

Your mozzarella cheese choice is completely up to you! For the best bargain in cheese and in learning, the Standing Stone Farms Beginner’s Cheese Making Kit is a fantastic deal! Not only will you use all of your preferred ingredients, you will get to see the process from milk to curd to cheese. If you are looking for a delicious and authentic cheese to accompany your favorite foods, look no further than classic buffalo mozzarella- flown all the way from Italy, it doesn’t get any better. There is a great big world out there- why not try a new mozzarella today?

 

 

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