10 Best Muenster Cheese Options | Today Top Reviews Today Top Reviews

10 Best Muenster Cheese Options

Are you a cheese fanatic? Are you always on the hunt for new flavors and types of cheese to enjoy in creatively delectable recipes? While you have probably heard the name, you might never have tried muenster cheese in all its glory before.

Whether you are just hearing of this cheese or have kept it stocked in your fridge for years, you might not know just how many ways you can prepare it into a tasty dish.

For the 10 best muenster cheese options that will make you want to hurry back for seconds, read on.

Muenster Cheese FAQ

1. What Is Muenster Cheese? 

2. What Does Muenster Cheese Taste Like? 

3. What Ways Can You Eat Muenster Cheese? 

4. Where Can You Buy it? 

How We Reviewed

Each of the following cheese options was reviewed based on their ingredients, preparation required, level of difficulty, pros, and cons. We wanted to make sure that each option we chose catered to a variety of personal tastes and food preferences. Some selections made are types of muenster cheeses, rather than recipes, allowing you the freedom to decide how you prefer to eat this tasty cheese.

We also selected recipes requiring varying degrees of cooking skill and ingredients so that everyone from the inexperienced cook to the master chef would find something they liked. We picked options that offered a balance of calories, with some being richer selections and others being more diet-friendly.

What We Reviewed

  • Muenster Mac and Cheese
  • Macaroni and Muenster Cheese
  • French Muenster
  • Arugula Flatbreads with Muenster Cheese
  • North American Muenster
  • Ham & Muenster Cheese Croissants
  • Muenster and Avocado Grilled Cheese
  • German Muensters
  • Muenster Cheese Spread with Pumpernickel Toast
  • AOC Muensters
muenster mac and cheese

Image Source: yummly

Ingredients & Preparation

This Muenster Cheese Mac and Cheese recipe will be a family favorite for years to come. Key ingredients include pasta, water, milk, butter, self-rising flour, muenster cheese, and cream cheese.

A hint of dry mustard accompanied by some salt, pepper, and paprika add some interesting flavor to the mix. This recipe only takes about half an hour to make, with servings coming to about 460 calories each.

Pros

  • Short preparation time
  • Good recipe for beginners

Cons

  • High in carbohydrates 
  • Combination of cream cheese and muenster cheese could be rich for some palates
Macaroni and Muenster Cheese

Image Source: yummly

Ingredients & Preparation

Here we have another delightful macaroni and cheese recipe, with a slight variation from the one above. Key ingredients include pasta, butter, garlic, evaporated milk, and of course, muenster cheese.

Salt, pepper, dry mustard, and cracker crumbs help to round off this yummy baked dish. The caloric intake per serving is higher than our previous choice, coming in at 600 calories each. Ingredients are few, but preparation time comes in close to an hour total.

Pros

  • Extra crispy dish due to cracker crumbs  
  • Good dish for inexperienced cooks 

Cons

  • High-calorie content per serving 
  • Preparation time is long
French Muenster

Image Source: fromages-france

Ingredients & Preparation

If you would like to eat muenster cheese by itself, without the taste of additional ingredients, look no further than French Muenster. Considered by many cheese connoisseurs to be the finest of all variations of this cheese, many versions of the French kind contain anise or caraway seeds inside.

In fact, French Muenster without anise or caraway inside it is typically served with these seeds on the side for taste. You can look for this cheese at your local grocery store or specialty store. You can even order it online from special cheese retailers.

Pros

  • One of the finest of all Muenster cheeses       
  • Pairs well with many other foods and wines

Cons

  • Taste could be too strong for some palates 
  • Not an ideal choice if you do not prefer the taste of anise or caraway
Arugula Flatbreads with Muenster Cheese

Image Source: yummly

Ingredients & Preparation

This next recipe requires only a few ingredients and has a short preparation period of 25 minutes. Key ingredients include pizza crust, muenster cheese, prosciutto, and arugula. You will also need olive oil and garlic.

This flatbread is terrific for lunch, dinner, a heavier snack, or served at your next gathering with friends. It has a high-calorie content for each flatbread, coming at 1420 calories per serving, 138 grams of carbs, and 70 grams of fat each. However, the combination of the cheese and prosciutto provides a staggering 63 grams of protein per flatbread to help balance things out.

Pros

  • An ideal recipe for all occasions       
  • Easy to prepare and short preparation time

Cons

  • Heavy on the calories, carbs, and fat
  • Does not contain much fiber when compared to the rest of its nutritional profile
MUENSTER

Image Source: cheese.com

Ingredients & Preparation

Another wonderful variation on muenster cheese is North American Muenster. It is a close copy of European Muenster, with a moist, light appearance and a very mild flavor. If you are cooking a recipe that requires cheese with a solid flavor that will not distract from your other ingredients, North American Muenster is a good choice.

This variation has a strong rind, but the taste does not transmit to the body of the cheese. North American Muenster is made using pasteurized whole cow’s milk which is skimmed and heated. Afterwards, rennet and bacteria are incorporated into the mixture. Upon curdling, the curd is taken out, drained of whey, and put in the cheese molds which sit for 24 hours.

Once the cheese is separated from the mold, it is covered in salt or soaked in brine. The cheese is typically allowed to age for three weeks at first. Small portions of the cheese are aged another 4 to 6 weeks with larger cuts ripening for 2 to 3 months. During the aging process, the cheese is consistently soaked in brine.

Pros

  • Mild flavor profile 
  • Works well with many kinds of recipes

Cons

  • Taste may not be strong enough for some preferences
  • The rind is smelly if you eat it
Ham & Muenster Cheese Croissants

Image Source: yummly

Ingredients & Preparation

A delightful variation on your standard ham and cheese recipe, these cheesy croissants only require three ingredients and take a mere 21 minutes to make. All you need are crescent rolls, deli ham, and muenster cheese to prepare this tasty dish. Once baked, the combination of the crispy croissants, melted cheese, and roasted ham will make your mouth water with anticipation.

Pros

  • Easy to make 
  • Only requires three ingredients

Cons

  • High in fat 
  • Uses processed ingredients
Muenster and Avocado Grilled Cheese

Image Source: yummly

Ingredients & Preparation

If you want a departure from your standard grilled cheese, look no further than this creative muenster and avocado grilled cheese recipe. Key ingredients include sourdough bread, mayonnaise, dijon mustard, avocado, and muenster. You will also need baby arugula, butter, and black pepper.

The preparation time is short and should only take about 15 minutes. This is one of the more calorie-laden grilled cheeses you could consume, coming in at about 620 calories. However, the nutritious aspects of the avocado and arugula balance out the rich cheese nicely, so you can get the best of both worlds in this grilled cheese sandwich.

Pros

  • Short preparation time 
  • Easy to make

Cons

  • The combination may not be ideal for picky eaters 
  • High-calorie content
German Muensters

Image Source: mrbreakfast

Ingredients & Preparation

The next muenster cheese option you need to know about is German Muenster. Only a few companies in Germany produce it. One of the most common varieties, made by a company based in Wangen, Germany, has a mild flavor profile.

The cheese itself is relatively pale and close to a white shade. This type is aged for a period of about 4 to 5 weeks and sold in 23 ounce rounds encased in orange-colored rinds.

Pros

  • Nice, mild flavor profile
  • Works well in many kinds of recipes

Cons

  • Not aged as long as other variations of the cheese 
  • Not an ideal choice if you prefer a strong, robust cheese flavor profile
Muenster Cheese Spread with Pumpernickel Toast

Image Source: pillsbury

Ingredients & Preparation

The final muenster cheese recipe option on our list is this life-changing cheese spread paired with pumpernickel toast. You only need eight ingredients and preparation time comes to about half an hour total.

Key ingredients include cream cheese, muenster, butter, and pumpernickel bread. You will also need dill, pepper, paprika, and dill sprigs for some extra spice and flavor.

Despite the various cheeses used in this recipe, there are a moderate 450 calories per serving, accompanied by 21 grams of fat, and 15 grams of protein. You will enjoy extra fiber in this recipe due to the pumpernickel bread, at about 8 grams per serving.

Pros

  • Minimal preparation time without too many ingredients    
  • Robust, flavorful recipe that works for any gathering

Cons

  • Could be complicated for beginners 
  • High-fat content
Munster AOC

Image Source: pongcheese

Ingredients & Preparation

The final cheese option you need to know of is AOC Muensters. Made in France, this variation of the cheese is made using unpasteurized cow’s milk. The final cut size can be anywhere from 5 to 8 inches in width and 1 to 2 inches in thickness. The cheese can be sold in weight of anywhere from 10 ounces to over 3 pounds.

Smaller portions of the cheese are ripened to the age of 5 weeks while larger ones age as long as 2 to 3 months. During the maturation process, the cheese is soaked in brine and annatto, while being turned once every two days.

As the cheese ages, it is stored next to older cheese so the bacteria can transmit from the old to the new. The rind of AOC muensters is a vibrant red, mainly due to the bacteria received through the aging process and the annatto it is washed in.

Pros

  • Very flavorful cheese        
  • Does not take too long to age 

Cons

  • This variation is potent in smell 
  • Made up of 45% fat

The Verdict

Now that you are an expert in all things muenster cheese, we would like to make a few recommendations to send you on your way. If you are considering trying this cheese, but do not want to overwhelm your taste buds too much or spend preparation time in the kitchen, consider trying the cheeses mentioned on their own like French, North American, German, or AOC Muensters.

If, on the other hand, you are excited to weave this cheese into a delectable dish, Muenster Mac and Cheese or the Ham and Cheese Croissants are great recipes to start with. For more adventurous taste buds, the Arugula Flatbreads or Cheese Spread with Pumpernickel Toast recipes are sure to delight your taste buds.

(Visited 74 times, 1 visits today)


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.