10 Sweetest Red Wine Choices
Depending on the body type and the notes, you can pair the sweetest red wine with a variety of foods and desserts. From light sweet red wines to the gripping fortified sweetest red wine varieties, there’s a choice for everyone. We have come across an ample selection of the sweetest red wines. With ample tastes and affordable price tags, here are our top ten choices.
While they are ordered according to price, we consider all these wine picks to be of great value. In addition to their general description, you will also find the composition of the wines.
10. 2013 Smoking Loon El Carancho Malbec
Smoking Loon El Carancho Malbec packs a strong fruity-herbal punch, mellowed by a vanilla overtone. The raspberry and vanilla notes are refreshing and the tannins are subtle. However, as it is a Malbec wine, it is naturally sweet and has a balanced composition. Thus, the most gripping flavors for the palate are the full-bodied cranberry, red currant, and pomegranate. Definitely a budget-friendly choice with a great, well-rounded composition.
- Price: $12.
- Composition: Malbec
- Geographic Origin: Smoking Loon Winery from California, U.S.
- Food Pairing: Look for full-flavored foods on the sweet-spicy side. Barbecued ribs or chicken curry pair beautifully with the complex fruit flavors of El Carancho Malbec.
9. 2015 Quady Red Electra Moscato Muscat Blend Wine
With a lovely purple color, this sweet red wine opens with delightful notes of peach, cherry, and berries. The tangy full body is well-rounded with a praline and sweet apple sauce accent. As it has a low ABV, Quady’s Red Electra Moscato Muscat Blend is one of the ideally naturally sweetest red wine choices. Take away for a picnic or enjoy as a typical dessert wine.
- Price: $13.99.
- Composition: Orange Muscat, Black Muscat
- Geographic Origin: Quady Winery in California, U.S.
- Food Pairing: As a well-rounded sweet dessert red wine, it pairs just well with red fruit desserts, full-bodied cheeses, and sumptuous tasting chocolate. In addition, sweet-spicy Asian food makes a great companion for this sweet red wine. Try it!
8. NV Sweet Bliss Red
Sweet Bliss Red is another U.S. sweet red wine of premium quality. Complex and lush, it packs a full fruity body with a velvet chocolate finish for the palate. This wine is sweet with a slight off-dry profile. The flavors you may find most prominent are those of red fruits and cherry. Nevertheless, the subtle toasted oak overtone is as gripping as ever.
- Price: $14.
- Composition: Sangiovese from Columbia Valley, Washington, andBarbera from Piedmont, Italy
- Geographic Origin: Sweet Bliss Winery in Washington, United States.
- Food Pairing: Serve this sweetest red wine with barbecued chicken or grilled burgers. If you’re thinking about dessert, chocolate cake, red fruits cheesecake and cobblers are your main options.
7. NV Antelope Valley Dolce Rosso
Sweetest red wine beginners or seasoned wine snobs find this wine choice delightful. Reminiscent of a fortified Port wine, it packs rich plum flavors, having a residual sugar of approximately 5%. A particularly popular dessert wine, the NV Antelope Valley Dolce Rosso is a must-try for connoisseurs and less seasoned wine enthusiasts.
- Price: $14.
- Composition: Blend.
- Geographic Origin: Antelope Valley of the California High Desert in California, U.S.
- Food Pairing: You must try this sweet red dessert wine with the classic chocolates and pralines. Moreover, a platter of cheeses, as well as chocolate cake and more full-bodied foods on the poignant taste side.
6. Miranda Lambert Belle Sweet Red Merlot
This sweet Merlot produced under the Miranda Lambert label packs a delightful sweet fresh opening note. Nonetheless, the well-rounded body flavors include raspberry and ripe cherry with a sweet velvety chocolate overtone. Moreover, the finish is a delight for the palate, as it is light and silky smooth.
- Price: $16.
- Composition: Merlot.
- Geographic Origin: Red 55 Winery from California, U.S.
- Food Pairing: It may be one of the sweetest red wines on the market. Nevertheless, its slight off-dry feeling makes it a good companion for wild game, pasta, and red meat. You should definitely try it with barbecued beef ribs.
5. 2012 Red Knot by Shingleback Cabernet Sauvignon, McLaren Vale
The Shingleback winery has won multiple awards over the years. And the 2012 Red Knot makes no exception. With a deep magenta color, this Cabernet Sauvignon is a delight for the palate. Cassis and cherry aromas and the full-bodied cedar French oak in addition to chocolate tannins are enchanting. Moreover, this wine’s finish is long and lingers. The 2012 Red Knot is early vintage thanks to the strong tannins and the intense color which is bound to satisfy the most exigent taste.
- Composition: Cabernet Sauvignon.
- Geographic Origin: Shingleback Winery from McLaren Vale, South Australia, Australia.
- Food Pairing: Drink this wine with barbecued meat, particularly red meats. You will love a glass with strong tasting cheeses and a full-bodied chocolate cake.
4. NV Hunt Country Vineyards Ruby Port Finger Lakes Estate
With a high AVB, Hunt Country Vineyards Port Finger Lakes Estate is a must-try if you’re looking for a relaxing glass of the sweetest red wine. The rich opening notes of sweet berries linger into the body and are rounded by a gripping smooth finish on the palate. The wine is fortified with 100% grape brandy. Allow the aromas to unfurl while keeping the wine chilled at room temperature.
- Price: $16.99.
- Composition: Corot Noir and Chambourcin
- Geographic Origin: Hunt Country Vineyards in New York, U.S.
- Food Pairing: You will best enjoy this classic with chocolate and blue-veined cheeses with a strong, tingly taste.
3. 2012 Shingleback Shiraz, McLaren Vale
Another award-winning sweet red wine from the Shingleback winery, this dark ruby-colored wine packs a powerful punch of lovely aromas. As it opens with rose, spices, dark chocolate and coffee notes, Shingleback Shiraz is awakening to the senses. Nevertheless, it has a dark berry mid-palate and a long finish thanks to the supple yet firm tannins.
- Price: $21.99.
- Composition: Shiraz.
- Geographic Origin: Davey Estate Vineyard, McLaren Vale, South Australia, Australia.
- Food Pairing: Recommendations from the winery – beef glaze & tomato chutney and slow cooked pork belly with steamed dumpling. Don’t forget the confit duck leg with tea smoked duck breast as well as fragrant red rice.
2. 2008 Fonseca Late Bottled Vintage Port
Fonseca Late Bottled Vintage Port is a youthful, playful choice in the sweetest red wine category. You will enjoy the dark chocolate mixed with black fruit aromas opening. Nevertheless, get ready for the unfurling touch of licorice. And enjoy the layered flavors in the end. Fonseca’s Vintage Port has a long finish and a velvety smooth mouthfeel thanks to the strong yet fine tannins.
- Price: $25.
- Composition: Port Blend.
- Geographic Origin: Fonseca Winery from Douro/Porto, Portugal.
- Food Pairing: Decant and serve in high-quality wine glasses. Because this sweet red wine is the ideal pairing to any meal. As such, blue-veined cheeses, berry fruits desserts, and chocolate desserts, as well as red meats and barbecues, benefit from this sweet red wine finish.
1. 2012 Heringer Estates Blended Port
A high-quality refined sweet red wine, with a gripping full-body. Enjoy the strong tannins and long finish this wine has to offer. However, remember that it is suitable for the pickiest of wine enthusiasts. Recommended by the Heringer Estates as a great dessert wine, this Blended Port is fortified and tingles the senses.
- Price: $26
- Composition: Port Blend.
- Geographic Origin: Heringer Estates Family Vineyards and Winery in Clarksburg, California, United States.
- Food Pairing: Try it with barbecued red meat, full-taste cheeses, and chocolate desserts.
Hopefully, you have enjoyed the sweetest red wine top ten picks we’ve prepared for you. While sweet red wines are considered the stepping stone for beginners, connoisseurs and sommeliers recommend them for everyone.