Types of Cheese: Most Popular Ones Revealed
Image from Pixabay
Cheese lovers know not all types of cheese are created equal, and even exotic and expensive types of cheese may not be the most popular. This staple food, which provides fat, carbohydrates and protein in a tasty, all-natural product, is loved worldwide but especially cherished in European countries. What types of cheese do connoisseurs pick when asked to rate types of cheese? We review the top ten best types of cheese available at the market or online. This list will help shoppers who want to try new types of cheese, and add to the knowledge of experienced cheese lovers.
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FAQ about Types of Cheese
What Cheeses Are Most Nutritious?
Is Cheese Unhealthy?
How Is Cheese Made?
Where Can You Buy Exotic Types of Cheese?
What Countries Produce the Best Cheese?
Is Cheese a High Calorie Food?
How We Reviewed
Image from Pixabay
We chose types of cheese that are popular based on sales and familiarity of the cheeses. Some of these products are quite familiar, others a little less well known. The review focuses on American purchases of different types of cheese, and popularity will vary by country.
Overall Price Range of This Product (and Similar Products)
Cheeses range in price from $10 to up to $50 for the same amount. Typically, a pound of cheese runs between $20 and $30.
What We Reviewed
- Made from Buffalo's milk
- Flavor: Mild
- Recommended Wine: Chianti
- Product of Italy
- Ships Overnight
Flavor
Mozzarella is a type of cheese with a mild flavor that is distinct, unsalty, and delicious. It is known for a consistent taste, with a hint of milkiness. A palatable cheese, great for kids, that incorporates easily with other foods. This classic and widely popular cheese brings a mellow flavor with a faint whisper of tanginess. The flavor of mozzarella never overwhelms because it has a strong enough presence to work well by itself. Some will describe Mozzarella as having a hint of earthy sweet flavors as well. The taste of this cheese is subtle but unforgettable.
Texture
Silky, smooth and semi-soft but flexible. Considered one of the best consistencies of the top types of cheese because it holds together well and slices easily, yet can be separated by hand for picnics or placing on top of pizza.
Pros
Cons
- 5 pound (3.2 kilogram) - Weight Approximates
- Ingredients: Pasteurized cow's milk, salt, rennet
- This cheese is often sliced to prepare panini or sandwiches and it can also be melted on a variety of dishes and cantaloupe
- High Standards of Quality Control - We Ship with Ice Packs - Ships from New York
- Product of Veneto, Italy
Flavor
Combines a sharp and fruity flavor in a classic cheese that ranges from crumbly to soft. Similar in flavor to parmesan, but stronger, Asiago is known to add a hint of Italy to any dish. It presents as sharp but the flavor soon recedes into mildness.
Texture
Ranges from a smoothy silk to a firm or crumbly texture.
Pros
Cons
- A wedge of one pound
- Reggiano is a hard texture cheese, cooked but not pressed
- Characterized by tiny white crystals grains
Flavor
A somewhat salty, somewhat tangy flavor. Has a bold presentation but not so bold as to overwhelm other foods. This cheese is known commonly as Parmesan, but the full name reveals the region in Italy where these types of cheese originate.
Texture
Hard, crumbly.
Pros
Cons
- Ships expedited in an insulated package to ensure freshness
- Made in the USA
- Perfect bleu cheese to satisfy the most choosy of palettes
- Pairs well with most wines, fruit and cheese platters
- Top filet mignon or cheese burgers
Flavor
Bold, unique, tangy - there is nothing else like the assertive flavor of blue cheeses. The taste of blue involves an incredible depth of flavor, which means it will tend to assert its presence in all dishes, and is best eaten in small quantities, alone, or as a salad dressing.
Texture
Crumbly, although some versions are a little smoother depending on the aging process.
Pros
Cons
- Ships expedited in an insulated package to ensure freshness
- Made in the U.S.A.
- Aged over 15 months to give it the most robust, most complex flavor
- A delicious complement to smoked salmon on a cheese board
- A must-have ingredient in homemade sauces
Flavor
The taste of this popular cheese can range from mild to quite sharp and stands on its own well. Its flavor is bold and simple and usually lacks depth. Some consider the flavor of cheddar to be difficult to pin down because the amount of sharpness determines the flavor in most cheddar varieties.
Texture
Cheddar comes in various textures, just as it comes in a range of sharpness. It can be relatively crumbly, but modern methods provide for smoother cheddar varieties that are better for thin slices. Even when the texture of a block of cheddar is crumbly, the cheese keeps a smooth creaminess, so it is texturally complex.
Pros
Cons
- 4.4 Lbs / 2Kg
- Triple Cream Brie Cheese
- No Preservatives, No Colorings, No Artificial Flavors
- Made from Cow's Milk & Hormones-Free Cream
- Imported from France
Flavor
Brie is mild and forgiving and very similar to Camembert styles of cheese. The flavor is mild enough to work well with fruits but strong enough to be added to sandwiches. Typically, this type of cheese comes on cheese boards with its white rind and pie-shaped wedge.
Texture
Silky and semi-soft.
Pros
Cons
- Imported from Switzerland
- Cow's Milk
- Semi-soft Texture
- Excellent for Melting or Fondue
- Picture depicts a quarter wheel
Flavor
The taste of swiss is unique. It has a tanginess that sets it apart from other types of cheese, but also a mildness. The tangy flavor comes through with the first bite, but fades away fairly quickly.
Texture
Silky but firm. Slices well, and is a hard cheese. Never crumbly.
Pros
Cons
Flavor
Mild and tangy, with a hint of piquancy, and without any saltiness, this cheese doesn't shout but quietly states its case. The flavor is a bit too tangy and "moldy" for some but isn't strong. This cheese has such a great texture that flavor is a secondary consideration for some cheese lovers.
Texture
Silky and pudding-like with a hard, whitish crust.
Pros
Cons
- Made from Cow's milk
- Flavor: Nutty and Sweet
- Recommended Wine: Reisling, Alsace
- Product of Switzerland
- Hand cut to order
Flavor
This cheese offers a unique flavor with a whisper of sweetness and an underlying mild sharp taste. The flavor is dependent on the age of the cheese, more than other types of cheese. Melts wonderfully and pairs well with both bread and fruit, and is often used in fondue
Texture
Depends on how aged the cheese is; can range from hard and grainy to creamy depending on its age.
Pros
Cons
- Great for pasta recipes, potato topping, vegetable dip & sandwich spread!
- Microwaveable. Remove lid and film.
- Microwave for 30 seconds. Stir and repeat as needed. Caution: Product will be hot.
- Made with 100% Natural Cheese
- Delicious hot or cold
Flavor
This Dutch produced cheese is the perfect accompaniment for any cheese board. The flavor is sharp and its golden color makes for a great presentation. Gouda is a rich tasting cheese, typically made from cow's milk, that is popular with its balance of mildness and boldness.
Texture
Gouda is a very hard cheese, but smooth rather than crumbly.
Pros
Cons
The Verdict
It is difficult to rate cheeses with finality because their popularity relies so much on individual taste. Some cheese lovers prefer bold flavors like cheddar, or unique cheeses like Swiss or blue cheese, but many prefer a cheese that will blend in to other dishes. For unique flavor that doesn’t offend, for a great texture, and for versatility, the best cheese is gruyere. Mozzarella is the top pick for an every day cheese, however. It works well on a fruit board, is great for sandwiches, and blends nicely with other cheeses. For a special occasion? Go with Camembert on a board with some fancy crackers or bread!
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