Types of Chocolate: 4 Most Popular 2019 | Today Top Reviews Today Top Reviews

Types of Chocolate: 4 Most Popular

different types of chocolate

Image from Pixabay

For most of us, chocolate is that delectable food we turn to for an extra dose of energy, soothing comfort after a stressful day, or a mood-boosting snack. Chocolate has the wonderful quality of making a tough day just seem that much better with its rich sweetness and pleasing flavor. Whether you consider yourself a chocolate connoisseur or find yourself reaching for the same treat again and again, you know there are many types of chocolate that come in any variation of flavors, shapes, and sizes.

You can eat it by itself, baked into cookies and cakes, or enjoy it in your favorite candy bar or truffles. Our curiosity was piqued, so we decided to do some research on the subject. We surveyed the various chocolate options available and narrowed the list down to the 4 most popular types of chocolate favored by chocolate lovers everywhere. Trust us, you will not want to miss this.

Types of Chocolate FAQ

What Are the Different Types of Chocolate?

What Do Different Types of Chocolate Taste Like?

How Do Ingredients Differ between Each Type of Chocolate?

Where Can You Buy Them?

How We Reviewed

choclate cocoa

Image from Pixabay

We reviewed each of the following types of chocolate based on their flavor, pros, cons, price, ease of purchase, and ingredients. While many of us have quite the sweet tooth, there are plenty of consumers that prefer a milder flavor profile when enjoying their chocolate.

To make sure there was something for everyone on this list, we chose different types of chocolate with varying levels of sweetness and ingredients so you can select what works best for you. We also wanted to select types of chocolate you can eat on their own or enjoy as part of your favorite candy or dessert. The choice is yours.

Overall Price Range of the 4 Most Popular Types of Chocolate

crushed chocolate

Image from Pixabay

Each of the types of chocolate we reviewed can be purchased in a variety of forms, either to be eaten on their own or as part of a popular candy product. The overall price range of the chocolate we chose is around $4.00 to $12.00.

The quantity of chocolate you buy and the kind of chocolate you select will make a difference in price. For instance, if you buy a multi-pack of assorted chocolates, that will usually come at a higher price point than if you were to just purchase a bar or two of regular chocolate.

What We Reviewed

PREVIEW

NAME

Hu Chocolate Bars Dark

Dark Chocolate

Belcolade Belgian Baking Milk Chocolate Discs - 16 OZ (1LB)

Milk Chocolate

Barry Callebaut White Chocolate Callets

White Chocolate

Barry Callebaut Chocolate Liquor Chunks - Unsweetened Chocolate Chunks

Unsweetened Chocolate

Dark Chocolate

Hu Chocolate Bars Dark

Image from Amazon

Flavor

Our first choice as one of the most popular types of chocolate is dark chocolate. Dark chocolate is further subdivided into two separate kinds of chocolate, known as bittersweet and semisweet chocolate.

To be considered the dark variety, the chocolate must contain no less than 35% chocolate liquor. Semisweet has more sugar than bittersweet chocolate does, but other than that the two are very similar. Some types of chocolate of the dark variety are very bitter, composed of as much as 80% cocoa mass.

Other dark chocolates have a combination flavor with a hint of bitterness and pleasing sweetness. These selections usually contain anywhere from 65% to 70% cocoa mass. So, if you prefer a sweeter taste, choose dark chocolate with a lower ratio of cocoa mass.

Certain types of chocolate that fall into the dark category are very subtle and silky smooth while others have a delightful fruity flavor. The way the original cocoa beans are sourced and processed has the greatest effect on the ultimate flavor of the dark chocolate, even more so than the amount of cocoa mass it contains.

Ingredients

Dark chocolate ingredients include chocolate liquor, sugar, cocoa butter, an emulsifier like soy lecithin, vanilla, and additional flavors based on the manufacturer. Some dark chocolates contain milk fat while others are dairy free.

PROS

  • Typically contains less sugar than other chocolate types
  • Usually contains less fat than other kinds of chocolate

CONS

  • Bitter taste may not be for everyone
  • Not as sweet as other varieties

Milk Chocolate

Belcolade Belgian Baking Milk Chocolate Discs - 16 OZ (1LB)

Image from Amazon

Flavor

Milk chocolate is an altogether different story from dark chocolate. This selection from the 4 most popular types of chocolate is infinitely sweeter and creamier, making it all too easy to overindulge. To be considered milk chocolate, the chocolate must contain no less than 12% milk and at least 10% chocolate liquor.

When looking at any milk chocolate ingredient label, milk and chocolate liquor are also known as cocoa butter and cocoa solids, respectively. The more premium varieties of milk chocolate may contain as high a quantity of cocoa as 30% to 40%.

Besides milk and cocoa, milk chocolate is rich with sugar content. Milk chocolate often incorporates vanilla for extra sweetness along with an emulsifier like soy lecithin. Milk chocolate is not only delightfully sweet but is much softer and has a lower melting point that dark chocolate.

This added sweetness and melting capability are due to its higher dairy content, making it sugary instead of bitter. Milk chocolate can be enjoyed by itself, in your favorite candies, or baked into cookies for a yummy treat. Be careful, though, because it is easy to overload on milk chocolate due to its intoxicating flavor.

Ingredients

Milk chocolate ingredients include chocolate liquor, cocoa butter, sugar, an emulsifier like soy lecithin, vanilla, flavorings, and dry milk solids.

PROS

  • Sweeter than dark chocolate
  • Great to bake with

CONS

  • Typically has a high sugar content
  • Usually contains more calories and fat than other types of chocolate

White Chocolate

Barry Callebaut White Chocolate Callets

Image from Amazon

Flavor

White chocolate is one of the most unique types of chocolate, partly because it is free from the cocoa solids that usually comprise chocolate. White chocolate is made primarily from sugar and cocoa butter. To be considered white, the chocolate needs to have a minimum of 20% cocoa butter and 14% milk solids, cream, or milk in it. Many white chocolate products also contain vanilla.

White chocolate is just as sweet as milk chocolate if not sweeter because it does not contain cocoa solids. It is also very creamy, melts well, and can be used for baking. The biggest difference in flavor between white chocolate and other types of chocolate is that it is free of any bitter or fruity elements.

White chocolate has more of a floral flavor palate, with a pale yellow or ivory appearance from the pure quantities of cocoa butter it contains. It still has a pleasantly mild flavor, sacrificing none of the creamy texture you hope to find in your chocolate. You can eat it on its own, but it really works well when woven into a cake or cookie recipe or enjoyed in truffles.

Ingredients

White chocolate is primarily cocoa butter, featuring other key ingredients like milk solids, vanilla, lecithin, and sugar. Some white chocolate products have added flavorings too.

PROS

  • Milder flavor than milk chocolate
  • Floral, sweet, and creamy

CONS

  • May be too saccharin if eaten alone
  • Taste is not for everyone

Unsweetened Chocolate

Barry Callebaut Chocolate Liquor Chunks - Unsweetened Chocolate Chunks

Image from Amazon

Flavor

Our last choice as one of the 4 most popular types of chocolate is unsweetened chocolate. Before going any further, it is worth mentioning that you should not expect to reach for unsweetened chocolate as a comforting treat after a long day at the office.

Consisting of straight chocolate liquor, unsweetened chocolate is meant to be used for baking and cooking alone. It is incredibly bitter, far more than some of the darkest of dark chocolate varieties. However, it bakes well and pairs perfectly with recipes that require tons of sugar like brownies, fudge, or puddings.

Unsweetened chocolate is truly chocolate in its most unadorned form, usually made from only cocoa butter and cocoa solids. You can usually purchase several bars of unsweetened chocolate at a time, making it an easy and economical choice to meet your baking needs.

Ingredients

Baking chocolate is straight chocolate liquor derived from ground, pure cocoa nibs. Certain manufacturers may weave more cocoa butter into their products, but chocolate liquor is the main ingredient for baking chocolate in its purest form.

PROS

  • Great for baking
  • Affordable and versatile chocolate

CONS

  • Not good for eating on its own
  • Bitter and stringent taste

The Verdict

Ready to try one of the 4 most popular types of chocolate? If you want to stay budget conscious and diet friendly and do not mind the somewhat bitter elements in dark chocolate, stick with semisweet and bittersweet chocolate to get your sugar fix. Certain kinds of dark chocolate are rich with antioxidants, so a little every day can give you an extra boost of energy and immunity at the same time.

If you have a sweet tooth and do not mind spending a little more, there are plenty of milk or white chocolate products on the market to suit your needs. Finally, if you are a baking enthusiast and do not feel like snacking on chocolate by itself, unsweetened chocolate is the perfect solution for you. It is economical and easy to weave into many dreamy chocolate recipes.

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