Best Vegan Chocolate Options You Will Surely Love

D's Naturals No Cow is one of the most popular vegan protein bar brands on the market. With healthy ingredients and a variety of flavors, it's exactly the energy boost you need, thanks to clean vegan protein from brown rice and peas, and natural low-calorie sweeteners from monk fruit and stevia. Lower in calories than similar protein bars, their 16-count sampler pack contains four each of their 4 most popular flavors, raspberry truffle, peanut butter chocolate, cocoa chip, and blueberry cobbler.

Lindt is one of the most popular chocolate brands in the world. While most of their products are not vegan, their Cocoa Excellence line is certified vegan and gluten-free, and is perfect for dark chocolate lovers. Ranging in intensity from 70% cocoa to 99% cocoa, which is right for you will depend on how intense you want your chocolate flavor.

Sweet, rich, with an increasing bitter taste as cocoa percentages increases, these chocolates are ideal for those who like the natural flavor of cocoa front and center.

With its colorful pastel exterior and its all-natural ingredients, Doisy & Dam's chocolate is a favorite of vegan chocolate fans from Britain. It comes in 7 varieties, but its Date & Himalayan Pink Salt option is their most popular. Mixing the subtle sweetness of dates with the saline kick of Himalayan salt, it blends perfectly with D&D's custom non-dairy milk chocolate blend. All of D&D's products contain 8 or less easy-to-identify ingredients.

Dagoba has a reputation as one of the healthiest milk-free chocolates in the world. Their products are certified Kosher and gluten-free, and their 8-ounce bag of baking chocolate is perfect for those looking to bake up their favorite recipes. Made from organic dark chocolate, cocoa butter, and cane sugar, it's different from standard baking chocolate in that you can eat it straight from the bag.

Alter Eco is a brand designed to produce quality products through cooperation with small-scale farmers. Their vegan dark chocolates come in a variety of flavors and their thorough vegan certification ensures their sugar processing does not use animal products. Certified organic and fair trade, they have 7 vegan chocolates available, including Dark Blackout 85%, Dark Deep Sea Salt, Dark Quinoa, Dark Almond, Dark Twist, Dark Cacao, and Dark Mint.

Seed and Bean's vegan line of dark chocolates comes in 14 unique varieties, and they've won 9 awards from Great Taste, the world's largest food and drink awards. Using all-natural flavorings, their vegan selections use Fair Trade certified chocolate from Ecuador. Made with organic Fair Trade coffee, the Espresso Dark Chocolate Bar packs powerful espresso kicks for those desiring the chocolate/coffee flavor combination.

Endangered Species is one of the oldest and most popular vegan chocolate brands. Committed to giving back, they donate 10 percent of net profits to a slate of organizations devoted to wildlife conservation, and raised over a million dollars in the last 3 years. Their Fair Trade-certified and gluten-free vegan chocolates come in dark chocolate with a unique mix of add-ins. Their variety pack includes 6 popular flavors, including Dark Chocolate, Blueberry, Blackberry Sage, Raspberry, Dark Intense, and Dark Extreme.

Known for their coffee, tea, and bananas, Equal Exchange has expanded their small-batch ethical farming operation to chocolate. From farms and co-ops in Peru, Ecuador, and Paraguay, their chocolate bars are vegan and certified organic, and 8 flavors come in 6-packs. With dark cacao content ranges from 65% to 88%, they make great gifts.

Raw chocolate, an innovation in the vegan chocolate world, preserves the natural nutrients of dark chocolate. Eighty percent cacao, this bar contains ingredients the manufacturer never heats above 42 degrees celsius. This preserves antioxidants and results in an intense and fruity flavor that's closer to the original cacao seed taste. With no refined sugars, it's a healthy and sustainable chocolate fix.

This Kosher-certified product is the perfect alternative for vegans who have been missing chocolate chips. Made from only 3 ingredients - cane sugar, unsweetened chocolate, and cocoa butter - these chips are creamy enough to fit perfectly into your favorite baked goods and tasty enough to snack right from the bag. With no allergens or gluten, they are chocolate chips everyone can enjoy.